Vegane Aioli
Packaged product Soupes et sauces DmBio
Vegane Aioli contains 453 kcal per 100 g. A serving, 180 ml (180 g) provides about 815 kcal.
Roughly 94 % of its calories come from fat, with 4 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 594 kcal per 100 g across 167 products.
100 g provides 183 % of the Daily Value for Vitamine E and 11 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 47 g | 60 % |
| Saturated fat L | 5,6 g | 28 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 1,4 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,11 mg | 0,1 % |
| Vitamine D L | 0,071 µg | 0,4 % |
| Vitamine E L | 27,5 mg | 183 % |
| Thiamine (B1) L | 0,015 mg | 1 % |
| Riboflavine (B2) L | 0,002 mg | 0,2 % |
| Niacine (B3) L | 0,015 mg | 0,1 % |
| Acide pantothénique (B5) L | 0,029 mg | 0,6 % |
| Vitamine B6 L | 0,072 mg | 4 % |
| Folate (B9) L | 2,3 µg | 0,6 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 6,9 mg | 0,5 % |
| Fer L | 0,11 mg | 0,6 % |
| Magnésium L | 6,4 mg | 2 % |
| Phosphore L | 11,8 mg | 0,9 % |
| Potassium L | 42 mg | 0,9 % |
| Zinc L | 0,081 mg | 0,7 % |
| Cuivre L | 0,023 mg | 3 % |
| Manganèse L | 0,029 mg | 1 % |
| Sélénium L | 5,8 µg | 11 % |
| Iodine L | 13,5 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 4 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gabove the median for soupes et sauces (median 1,2 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,3 g)
- Sugars3,9 gabove the median for soupes et sauces (median 1,8 g)
- Fat47 gbelow the median for soupes et sauces (median 64 g)
- Saturated fat5,6 gabove the median for soupes et sauces (median 5,2 g)
- Sodium640 mgin the top quarter of soupes et sauces (median 520 mg)
- Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
- Water42 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,067 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 2,8 µg |
|---|
Other components (2)
| Eau L | 42 g |
|---|---|
| Alcool L | 0,004 g |
Product details
Ingredients
48% Bio Sonnenblumenöl, Wasser, 6,2% Bio Knoblauch, Bio Rohrohrzucker, Bio Senfsaat, Bio Zwiebeln, Bio Branntweinessig, Bio Sonnenblumenprotein, Meersalz, Verdickungsmittel: Bio Guarkernmehl, Bio Gewürze, Bio Kräuter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolAileSucreOignonVinaigreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aïoli Les Mets de Provence | 449 | 2,2 g | 4,9 g | 46,7 g |
| Sauce à l'ail Aïoli Carrefour | 436 | 1 g | 7,3 g | 45 g |
| Bresc Aioli 1 Kilo Bresc | 471 | 1,1 g | 8,6 g | 48,3 g |
| Aioli 106ML M. de Turenne | 477 | 2,6 g | 4,7 g | 47 g |
| Maille sauce aïoli Maille | 479 | 1,1 g | 4,5 g | 50 g |
| Knoflooksaus Vomar | 488 | 1,4 g | 11,3 g | 48,5 g |
| Vegan aioli Vemondo | 489 | 1,2 g | 8,1 g | 50 g |
| Knoflooksaus Albert heijn | 492 | 1,4 g | 11 g | 49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegane Aioli?
100 g of Vegane Aioli has 453 kcal. Serving, 180 ml (180 g): about 815 kcal.
How much protein is in Vegane Aioli?
Vegane Aioli contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,5 g in serving, 180 ml (180 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,2 g).
How many carbs are in Vegane Aioli?
Vegane Aioli has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegane Aioli?
Vegane Aioli contains 47 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Vegane Aioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (183 % DV) and sélénium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegane Aioli?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4066447383355. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.