Aïoli
Packaged product Soupes et sauces Les Mets de Provence
Aïoli contains 449 kcal per 100 g.
Roughly 94 % of its calories come from fat, with 4 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 594 kcal per 100 g across 167 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 46,7 g | 60 % |
| Saturated fat L | 5,6 g | 28 % |
| Sodium L | 652 mg | 28 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 0,44 g | 0,9 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 4 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the top quarter of soupes et sauces (median 1,2 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,3 g)
- Sugars4,1 gin the top quarter of soupes et sauces (median 1,8 g)
- Fat46,7 gbelow the median for soupes et sauces (median 64 g)
- Saturated fat5,6 gabove the median for soupes et sauces (median 5,2 g)
- Sodium652 mgin the top quarter of soupes et sauces (median 520 mg)
- Protein per 100 kcal0,49 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Les Mets de Provence
- Barcode
- 3337730904092
- Category
- Aiolis
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
OINTJf)lENIS : huile de tournesol*, lait*, ailt 8%, jaune w.rardet (eau, graines de moutarde*, vinaigre dalcool*, raffiné, jus concentré de citron*, sucre , épaississants et guart poivre*. *Ingrédients issus de l'agricutture
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegane Aioli DmBio | 453 | 1,4 g | 4,8 g | 47 g |
| Sauce à l'ail Aïoli Carrefour | 436 | 1 g | 7,3 g | 45 g |
| Bresc Aioli 1 Kilo Bresc | 471 | 1,1 g | 8,6 g | 48,3 g |
| Aioli 106ML M. de Turenne | 477 | 2,6 g | 4,7 g | 47 g |
| Maille sauce aïoli Maille | 479 | 1,1 g | 4,5 g | 50 g |
| Aïoli Les Delices Du Luberon | 412 | 2 g | 4,2 g | 43 g |
| Aïoli Méditéa | 412 | 2 g | 4,2 g | 43 g |
| Salsa alioli Tamarindo | 411 | 1,1 g | 4,5 g | 43,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aïoli?
100 g of Aïoli has 449 kcal.
How much protein is in Aïoli?
Aïoli contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,2 g).
How many carbs are in Aïoli?
Aïoli has 4,9 g of total carbohydrates per 100 g, including 0 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aïoli?
Aïoli contains 46,7 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Aïoli?
100 g contains 652 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3337730904092. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.