Vegane Aioli
Packaged product Suppen und Saucen DmBio
Vegane Aioli contains 453 kcal per 100 g. A Serving, 180 ml (180 g) provides about 815 kcal.
Roughly 94 % of its calories come from fat, with 4 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 594 kcal per 100 g across 167 products.
100 g provides 183 % of the Daily Value for Vitamin E and 11 % of the Daily Value for Selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 47 g | 60 % |
| Saturated fat L | 5,6 g | 28 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 1,4 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,11 mg | 0,1 % |
| Vitamin D L | 0,071 µg | 0,4 % |
| Vitamin E L | 27,5 mg | 183 % |
| Thiamin (B1) L | 0,015 mg | 1 % |
| Riboflavin (B2) L | 0,002 mg | 0,2 % |
| Niacin (B3) L | 0,015 mg | 0,1 % |
| Pantothensäure (B5) L | 0,029 mg | 0,6 % |
| Vitamin B6 L | 0,072 mg | 4 % |
| Folat (B9) L | 2,3 µg | 0,6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 6,9 mg | 0,5 % |
| Eisen L | 0,11 mg | 0,6 % |
| Magnesium L | 6,4 mg | 2 % |
| Phosphor L | 11,8 mg | 0,9 % |
| Kalium L | 42 mg | 0,9 % |
| Zink L | 0,081 mg | 0,7 % |
| Kupfer L | 0,023 mg | 3 % |
| Mangan L | 0,029 mg | 1 % |
| Selen L | 5,8 µg | 11 % |
| Iodin L | 13,5 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 4 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gabove the median for Suppen und Saucen (median 1,2 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,3 g)
- Sugars3,9 gabove the median for Suppen und Saucen (median 1,8 g)
- Fat47 gbelow the median for Suppen und Saucen (median 64 g)
- Saturated fat5,6 gabove the median for Suppen und Saucen (median 5,2 g)
- Sodium640 mgin the top quarter of Suppen und Saucen (median 520 mg)
- Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
- Water42 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,067 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 2,8 µg |
|---|
Other components (2)
| Wasser L | 42 g |
|---|---|
| Alkohol L | 0,004 g |
Product details
Ingredients
48% Bio Sonnenblumenöl, Wasser, 6,2% Bio Knoblauch, Bio Rohrohrzucker, Bio Senfsaat, Bio Zwiebeln, Bio Branntweinessig, Bio Sonnenblumenprotein, Meersalz, Verdickungsmittel: Bio Guarkernmehl, Bio Gewürze, Bio Kräuter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölKnoblauchZuckerZwiebelnEssigSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aïoli Les Mets de Provence | 449 | 2,2 g | 4,9 g | 46,7 g |
| Sauce à l'ail Aïoli Carrefour | 436 | 1 g | 7,3 g | 45 g |
| Bresc Aioli 1 Kilo Bresc | 471 | 1,1 g | 8,6 g | 48,3 g |
| Aioli 106ML M. de Turenne | 477 | 2,6 g | 4,7 g | 47 g |
| Maille sauce aïoli Maille | 479 | 1,1 g | 4,5 g | 50 g |
| Knoflooksaus Vomar | 488 | 1,4 g | 11,3 g | 48,5 g |
| Vegan aioli Vemondo | 489 | 1,2 g | 8,1 g | 50 g |
| Knoflooksaus Albert heijn | 492 | 1,4 g | 11 g | 49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegane Aioli?
100 g of Vegane Aioli has 453 kcal. Serving, 180 ml (180 g): about 815 kcal.
How much protein is in Vegane Aioli?
Vegane Aioli contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,5 g in Serving, 180 ml (180 g). About 1 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,2 g).
How many carbs are in Vegane Aioli?
Vegane Aioli has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegane Aioli?
Vegane Aioli contains 47 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Vegane Aioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (183 % DV) and Selen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegane Aioli?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4066447383355. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.