Vanilla

Packaged product Sucres et desserts Häagen-Dazs

Vanilla contains 248 kcal per 100 g. A serving, 86 g (86 g) provides about 213 kcal.

Roughly 61 % of its calories come from fat, with 32 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 192 kcal per 100 g across 490 products.

100 g provides 25 % of the Daily Value for Vitamine B12, 23 % of the Daily Value for sélénium and 23 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla by Häagen-Dazs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
4,3 gprotein
19,9 gcarbohydrates
16,9 gfat
213kcal in serving, 86 g (86 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 16,9 g 22 %
Saturated fat L 10,2 g 51 %
Cholesterol L 173 mg 58 %
Sodium L 80 mg 3 %
Total carbohydrates L 19,9 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 19,6 g
Added sugars L 17,3 g 35 %
Protein L 4,3 g 9 %
Vitamine A L 161 µg18 %
Vitamine C L 0,44 mg0,5 %
Vitamine D L 0,37 µg2 %
Vitamine E L 0,8 mg5 %
Thiamine (B1) L 0,047 mg4 %
Riboflavine (B2) L 0,19 mg15 %
Niacine (B3) L 0,11 mg0,7 %
Acide pantothénique (B5) L 0,59 mg12 %
Vitamine B6 L 0,066 mg4 %
Folate (B9) L 34,1 µg9 %
Vitamine B12 L 0,6 µg25 %
Calcium L 78,5 mg6 %
Fer L 0,17 mg0,9 %
Magnésium L 7,4 mg2 %
Phosphore L 75,8 mg6 %
Potassium L 98,9 mg2 %
Zinc L 0,38 mg3 %
Cuivre L 0,014 mg2 %
Manganèse L 0,011 mg0,5 %
Sélénium L 12,8 µg23 %
Iodine L 33,9 µg23 %
Chlorure L 70,2 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 32 %Fat: 61 %248kcal / 100 g
  • Protein 7 %
  • Carbohydrates 32 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1225 %Sélénium23 %Iodine23 %Vitamine A18 %Riboflavine (B2)15 %Acide pantothénique...12 %Folate (B9)9 %Phosphore6 %Calcium6 %Vitamine E5 %

Nutritional insights

  • Protein4,3 gin the top quarter of sucres et desserts (median 3 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,3 g)
  • Sugars19,6 gbelow the median for sucres et desserts (median 21 g)
  • Fat16,9 gin the top quarter of sucres et desserts (median 9 g)
  • Saturated fat10,2 gin the top quarter of sucres et desserts (median 6,3 g)
  • Sodium80 mgin the top quarter of sucres et desserts (median 52 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water63,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L4,9 g
Graisses polyinsaturées L0,84 g
Sugars and starch (1)
Étoile L0,032 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,004 g
DHA (omega-3, 22:6 n-3) L0,035 g
ALA (omega-3, 18:3 n-3) L0,07 g
Acide linoléique (oméga-6, 18:2) L0,64 g
Carotenoids (1)
Bêta-carotène L56 µg
Other components (2)
Eau L63,8 g
Alcool L0 g

Product details

Brand
Häagen-Dazs
Barcode
3415581101812
Quantity
500 ml
Label serving
86 g
Category
Baignoires à crème glacée Vanilla
Packaging
Plastic,frozen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Crème_ fraîche, _lait_ écrémé concentré, sucre, jaune d'_oeuf_, arôme naturel de vanille.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeLaitSucreOeuf

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Vanilla ice cream, vanilla Häagen-Dazs 248 4,7 g 20,2 g 16,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla?

100 g of Vanilla has 248 kcal. Serving, 86 g (86 g): about 213 kcal.

How much protein is in Vanilla?

Vanilla contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 3,7 g in serving, 86 g (86 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3 g).

How many carbs are in Vanilla?

Vanilla has 19,9 g of total carbohydrates per 100 g, including 0 g of fiber and 19,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla?

Vanilla contains 16,9 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).

What vitamins and minerals does Vanilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (25 % DV), sélénium (23 % DV), iodine (23 % DV), Vitamine A (18 % DV) and Riboflavine (B2) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3415581101812. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.