Twix salted caramel
Packaged product Sucres et desserts Twix
Twix salted caramel contains 491 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 44 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (520 kcal per 100 g).
100 g provides 23 % of the Daily Value for manganèse, 20 % of the Daily Value for chlorure and 17 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 0,77 mg | 0,3 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 49 g | |
| Added sugars L | 45,8 g | 92 % |
| Protein L | 4,3 g | 9 % |
| Vitamine A L | 0,58 µg | 0,1 % |
| Vitamine C L | 0,42 mg | 0,5 % |
| Vitamine D L | 0,047 µg | 0,2 % |
| Vitamine E L | 2,5 mg | 17 % |
| Thiamine (B1) L | 0,085 mg | 7 % |
| Riboflavine (B2) L | 0,099 mg | 8 % |
| Niacine (B3) L | 0,072 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,32 mg | 6 % |
| Vitamine B6 L | 0,05 mg | 3 % |
| Folate (B9) L | 8,5 µg | 2 % |
| Vitamine B12 L | 0,24 µg | 10 % |
| Calcium L | 82,5 mg | 6 % |
| Fer L | 0,85 mg | 5 % |
| Magnésium L | 26,9 mg | 6 % |
| Phosphore L | 111 mg | 9 % |
| Potassium L | 192 mg | 4 % |
| Zinc L | 0,74 mg | 7 % |
| Cuivre L | 0,095 mg | 11 % |
| Manganèse L | 0,53 mg | 23 % |
| Sélénium L | 6,4 µg | 12 % |
| Iodine L | 14,9 µg | 10 % |
| Chlorure L | 454 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 53 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gin the lowest quarter of sucres et desserts (median 6,4 g)
- Fiber1,7 gbelow the median for sucres et desserts (median 2,3 g)
- Sugars49 gabove the median for sucres et desserts (median 48 g)
- Fat24 gbelow the median for sucres et desserts (median 29,6 g)
- Saturated fat14 gbelow the median for sucres et desserts (median 16,5 g)
- Sodium332 mgin the top quarter of sucres et desserts (median 100 mg)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
- Water3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 8,9 g |
|---|---|
| Graisses polyinsaturées L | 1,8 g |
Sugars and starch (1)
| Étoile L | 13,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,026 g |
| Acide linoléique (oméga-6, 18:2) L | 0,52 g |
Carotenoids (1)
| Bêta-carotène L | 1,2 µg |
|---|
Other components (2)
| Eau L | 3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Twix
- Barcode
- 5000159527255
- Quantity
- 46
- Category
- Barres de chocolat en conserve
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
zucker, glukosesirup, weizenmehl, palmfett, magermilchpulver, kakaobutter, kakaomasse, butterreinfett (aus milch), milchzucker, molkepermeat (aus milch), salz, fettarmer kakao, emulgator (sojalecithin), backtriebmittel (natriumcarbonate), vanilleextrakt. (kann enthalten: haselnuss, mandel, gerste, hafer).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseFarine de froment (blé)Beurre de cacaoSelLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leche y Cookies hamlet | 491 | 9,9 g | 61 g | 23 g |
| Double caramel Jumbo | 491 | 4,5 g | 58,8 g | 26,3 g |
| Salted caramel Mars Twix | 491 | 4,5 g | 64 g | 24 g |
| NUTS MINI barre chocolatée Sachet 332g Nestlé | 491 | 5 g | 61,2 g | 24,7 g |
| Crispy rice crispy bar Goplana | 491 | 5,6 g | 66 g | 23 g |
| Salted caramel fingers Twix | 491 | 4,3 g | 65 g | 24 g |
| Milk Chocolate & Caramel Bar Met Market | 491 | 5,3 g | 56,1 g | 28,1 g |
| Twix Minis Mars | 491 | 4,4 g | 64,9 g | 23,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Twix salted caramel?
100 g of Twix salted caramel has 491 kcal.
How much protein is in Twix salted caramel?
Twix salted caramel contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,4 g).
How many carbs are in Twix salted caramel?
Twix salted caramel has 65 g of total carbohydrates per 100 g, including 1,7 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Twix salted caramel?
Twix salted caramel contains 24 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Twix salted caramel contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (23 % DV), chlorure (20 % DV), Vitamine E (17 % DV), sélénium (12 % DV) and cuivre (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Twix salted caramel?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000159527255. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.