Turkey Jerky Original
Packaged product Volailles Jack Link's
Turkey Jerky Original contains 282 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 80 kcal.
Roughly 68 % of its calories come from protein, with 21 % from carbohydrates and 12 % from fat (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
100 g provides 115 % of the Daily Value for chlorure, 101 % of the Daily Value for Niacine (B3) and 67 % of the Daily Value for Vitamine B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 106 mg | 35 % |
| Sodium L | 1 940 mg | 84 % |
| Total carbohydrates L | 14,1 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 14,1 g | |
| Added sugars L | 14,1 g | 28 % |
| Protein L | 45,9 g | 92 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,35 µg | 2 % |
| Vitamine E L | 0,3 mg | 2 % |
| Thiamine (B1) L | 0,14 mg | 12 % |
| Riboflavine (B2) L | 0,36 mg | 28 % |
| Niacine (B3) L | 16,1 mg | 101 % |
| Acide pantothénique (B5) L | 1,7 mg | 33 % |
| Vitamine B6 L | 1,1 mg | 67 % |
| Folate (B9) L | 0,045 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 70,5 mg | 5 % |
| Fer L | 1,8 mg | 10 % |
| Magnésium L | 68,6 mg | 16 % |
| Phosphore L | 343 mg | 27 % |
| Potassium L | 529 mg | 11 % |
| Zinc L | 4,5 mg | 41 % |
| Cuivre L | 0,15 mg | 16 % |
| Manganèse L | 0,033 mg | 1 % |
| Sélénium L | 0,61 µg | 1 % |
| Iodine L | 44,2 µg | 29 % |
| Chlorure L | 2 647 mg | 115 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68 %
- Carbohydrates 21 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein45,9 gin the top quarter of volailles (median 17,9 g)
- Fiber0 gin the lowest quarter of volailles (median 0,031 g)
- Sugars14,1 gin the top quarter of volailles (median 0,88 g)
- Fat3,5 gbelow the median for volailles (median 4,4 g)
- Saturated fat1 gbelow the median for volailles (median 1,2 g)
- Sodium1 940 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal16,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,1 g |
|---|---|
| Graisses polyinsaturées L | 1,2 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,11 g |
| Acide linoléique (oméga-6, 18:2) L | 0,73 g |
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Jack Link's
- Barcode
- 0017082013859
- Label serving
- 1 portion (28.349 g)
- Category
- Volailles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
turkey breast, water, sugar, sea salt, brown sugar, refiner's syrup, hydrolyzed corn protein, soy sauce (wheat, soybeans, salt), flavors, cultured celery extract, turkey flavor (autolyzed yeast extract, turkey broth powder, natural flavors, salt), molasses, maltodextrin, citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey Jerky Jack Link's | 282 | 42,3 g | 14,1 g | 3,5 g |
| Chicken Sticks Den's | 282 | 31,7 g | 3,5 g | 15,9 g |
| Chicken Sticks Oberto | 282 | 31,7 g | 3,5 g | 15,9 g |
| Original Turkey Jerky PREVAIL | 282 | 42,3 g | 17,6 g | 8,8 g |
| Nashville Hot Chicken Strip Haggen | 282 | 13,2 g | 17,6 g | 17,6 g |
| Cranberry Walnut Chicken Salad Wrap Fresh And Ready Food Llc | 282 | 10,1 g | 21 g | 16,1 g |
| Chicken & Pepperoni Bistro Box Sprig & Sprout | 282 | 20,1 g | 1,4 g | 22 g |
| Sesame oil chicken noodle TTL | 282 | 10,6 g | 31,4 g | 12,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Jerky Original?
100 g of Turkey Jerky Original has 282 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 80 kcal.
Is Turkey Jerky Original high in protein?
Turkey Jerky Original contains 45,9 g of protein per 100 g (92 % of the 50 g Daily Value), or 13 g in serving, 1 portion, 28.349 g (28,4 g). About 68 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).
How many carbs are in Turkey Jerky Original?
Turkey Jerky Original has 14,1 g of total carbohydrates per 100 g, including 0 g of fiber and 14,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Jerky Original?
Turkey Jerky Original contains 3,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Turkey Jerky Original contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (115 % DV), Niacine (B3) (101 % DV), Vitamine B6 (67 % DV), zinc (41 % DV) and Acide pantothénique (B5) (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey Jerky Original?
100 g contains 1 940 mg of sodium, 84 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 novembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0017082013859. License: ODbL 1.0 (Open Food Facts). Source record dated 5 novembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.