Turkey Jerky
Packaged product Volailles Jack Link's
Turkey Jerky contains 282 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 80 kcal.
Roughly 66 % of its calories come from protein, with 22 % from carbohydrates and 12 % from fat (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
100 g provides 11 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat | not reported | |
| Cholesterol L | 106 mg | 35 % |
| Sodium L | 1 940 mg | 84 % |
| Total carbohydrates L | 14,1 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 14,1 g | |
| Added sugars L | 14,1 g | 28 % |
| Protein L | 42,3 g | 85 % |
| Vitamine D L | 0,35 µg | 2 % |
| Calcium L | 70,5 mg | 5 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 494 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66 %
- Carbohydrates 22 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein42,3 gin the top quarter of volailles (median 17,9 g)
- Sugars14,1 gin the top quarter of volailles (median 0,87 g)
- Fat3,5 gbelow the median for volailles (median 4,3 g)
- Sodium1 940 mgin the top quarter of volailles (median 283 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Link's
- Barcode
- 0001708202012
- Label serving
- 1 portion (28.349 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey Jerky Original Jack Link's | 282 | 45,9 g | 14,1 g | 3,5 g |
| Chicken Sticks Den's | 282 | 31,7 g | 3,5 g | 15,9 g |
| Chicken Sticks Oberto | 282 | 31,7 g | 3,5 g | 15,9 g |
| Original Turkey Jerky PREVAIL | 282 | 42,3 g | 17,6 g | 8,8 g |
| Nashville Hot Chicken Strip Haggen | 282 | 13,2 g | 17,6 g | 17,6 g |
| Cranberry Walnut Chicken Salad Wrap Fresh And Ready Food Llc | 282 | 10,1 g | 21 g | 16,1 g |
| Chicken & Pepperoni Bistro Box Sprig & Sprout | 282 | 20,1 g | 1,4 g | 22 g |
| Sesame oil chicken noodle TTL | 282 | 10,6 g | 31,4 g | 12,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Jerky?
100 g of Turkey Jerky has 282 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 80 kcal.
Is Turkey Jerky high in protein?
Turkey Jerky contains 42,3 g of protein per 100 g (85 % of the 50 g Daily Value), or 12 g in serving, 1 portion, 28.349 g (28,4 g). About 66 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).
How many carbs are in Turkey Jerky?
Turkey Jerky has 14,1 g of total carbohydrates per 100 g, including 14,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Jerky?
Turkey Jerky contains 3,5 g of fat per 100 g.
What vitamins and minerals does Turkey Jerky contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey Jerky?
100 g contains 1 940 mg of sodium, 84 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0001708202012. License: ODbL 1.0 (Open Food Facts). Source record dated 7 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.