Turkey jerky
Turkey jerky contains 252 kcal per 100 g. A serving, 25 g (25 g) provides about 63 kcal.
Roughly 87 % of its calories come from protein, with 10 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 306 kcal per 100 g across 10 products.
100 g provides 9 408 750 % of the Daily Value for Vitamine D, 3 561 727 % of the Daily Value for sélénium and 6 701 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 61,1 mg | 20 % |
| Sodium L | 1 544 mg | 67 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0,26 g | 0,9 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0,97 g | 2 % |
| Protein L | 56 g | 112 % |
| Vitamine A L | 0,051 µg | 0 % |
| Vitamine C L | 6 031 mg | 6 701 % |
| Vitamine D L | 1 881 750 µg | 9 408 750 % |
| Vitamine E L | 0,15 mg | 1 % |
| Thiamine (B1) L | 0,058 mg | 5 % |
| Riboflavine (B2) L | 0,005 mg | 0,4 % |
| Niacine (B3) L | 0,092 mg | 0,6 % |
| Acide pantothénique (B5) L | 0,035 mg | 0,7 % |
| Vitamine B6 L | 0,53 mg | 31 % |
| Folate (B9) L | 3,6 µg | 0,9 % |
| Vitamine B12 L | 0,002 µg | 0,1 % |
| Calcium L | 12,9 mg | 1 % |
| Fer L | 0,87 mg | 5 % |
| Magnésium L | 24,2 mg | 6 % |
| Phosphore L | 165 mg | 13 % |
| Potassium L | 236 mg | 5 % |
| Zinc L | 2,1 mg | 19 % |
| Cuivre L | 0,071 mg | 8 % |
| Manganèse L | 0,09 mg | 4 % |
| Sélénium L | 1 958 950 µg | 3 561 727 % |
| Iodine L | 9,1 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87 %
- Carbohydrates 3 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein56 gin the top quarter of viande (median 42,6 g)
- Sugars1,1 gin the lowest quarter of viande (median 10,9 g)
- Fat2,8 gin the lowest quarter of viande (median 5,7 g)
- Saturated fat1,2 gbelow the median for viande (median 1,5 g)
- Sodium1 544 mgbelow the median for viande (median 1 722 mg)
- Protein per 100 kcal22,2 gprotein density, useful for comparing foods with different calorie levels
- Water71,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,14 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 3 µg |
|---|
Other components (2)
| Eau L | 71,2 g |
|---|---|
| Alcool L | 0,001 g |
Product details
- Brand
- Jerky
- Barcode
- 8594055300038
- Label serving
- 25 g
- Category
- c'est vrai.
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de dinde, sel, sel minéral naturel, sucre, hydrolysat de protéines de _soja_, extrait de levure, vinaigre de vin, colorant : caramel, dextrose, poivre, maltodextrine, arôme, arôme de fumée, ail, conservateur : nitrite de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peppered Beef Jerky OLD TRAPPER | 250 | 39,3 g | 21,4 g | 0 g |
| Emu jerky Mariani | 274 | 45,8 g | 11,4 g | 4,8 g |
| Beef Jerky Teriyaki nice! | 286 | 35,3 g | 24,7 g | 3,5 g |
| Korean Barbecue Recipe Fire-Grilled Pork Jerky Golden Island | 300 | 23,3 g | 33,3 g | 8,3 g |
| Sliced Biltong D. Jays Gourmet | 312 | 59,3 g | 2,8 g | 6 g |
| Teriyaki Beef Jerky TILLAMOOK | 321 | 46,4 g | 3,6 g | 5,4 g |
| Korean Barbecue Pork Jerky Golden Island | 321 | 25 g | 35,7 g | 7,1 g |
| Beef biltong Simms | 321 | 57,1 g | 0 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey jerky?
100 g of Turkey jerky has 252 kcal. Serving, 25 g (25 g): about 63 kcal.
Is Turkey jerky high in protein?
Turkey jerky contains 56 g of protein per 100 g (112 % of the 50 g Daily Value), or 14 g in serving, 25 g (25 g). About 87 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 42,6 g).
How many carbs are in Turkey jerky?
Turkey jerky has 2 g of total carbohydrates per 100 g, including 0,26 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey jerky?
Turkey jerky contains 2,8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Turkey jerky contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (9 408 750 % DV), sélénium (3 561 727 % DV), Vitamine C (6 701 % DV), Vitamine B6 (31 % DV) and zinc (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey jerky?
100 g contains 1 544 mg of sodium, 67 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8594055300038. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.