Turkey jerky
Turkey jerky contains 252 kcal per 100 g. A serving, 25 g (25 g) provides about 63 kcal.
Roughly 87 % of its calories come from protein, with 10 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 306 kcal per 100 g across 10 products.
100 g provides 9.408.750 % of the Daily Value for Vitamin D, 3.561.727 % of the Daily Value for selen and 6.701 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 61,1 mg | 20 % |
| Sodium L | 1.544 mg | 67 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0,26 g | 0,9 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0,97 g | 2 % |
| Protein L | 56 g | 112 % |
| Vitamin A L | 0,051 µg | 0 % |
| Vitamin C L | 6.031 mg | 6.701 % |
| Vitamin D L | 1.881.750 µg | 9.408.750 % |
| Vitamin E L | 0,15 mg | 1 % |
| Thiamin (B1) L | 0,058 mg | 5 % |
| Riboflavin (B2) L | 0,005 mg | 0,4 % |
| Niacin (B3) L | 0,092 mg | 0,6 % |
| Pantothensyre (B5) L | 0,035 mg | 0,7 % |
| Vitamin B6 L | 0,53 mg | 31 % |
| Folat (B9) L | 3,6 µg | 0,9 % |
| Vitamin B12 L | 0,002 µg | 0,1 % |
| Calcium L | 12,9 mg | 1 % |
| Jern L | 0,87 mg | 5 % |
| Magnesium L | 24,2 mg | 6 % |
| Phosphor L | 165 mg | 13 % |
| Kalium L | 236 mg | 5 % |
| Zink L | 2,1 mg | 19 % |
| Kobber L | 0,071 mg | 8 % |
| Mangan L | 0,09 mg | 4 % |
| Selen L | 1.958.950 µg | 3.561.727 % |
| Jod L | 9,1 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87 %
- Carbohydrates 3 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein56 gin the top quarter of kød (median 42,6 g)
- Sugars1,1 gin the lowest quarter of kød (median 10,9 g)
- Fat2,8 gin the lowest quarter of kød (median 5,7 g)
- Saturated fat1,2 gbelow the median for kød (median 1,5 g)
- Sodium1.544 mgbelow the median for kød (median 1.722 mg)
- Protein per 100 kcal22,2 gprotein density, useful for comparing foods with different calorie levels
- Water71,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,14 g |
|---|
Carotenoids (1)
| Betacaroten L | 3 µg |
|---|
Other components (2)
| Vand L | 71,2 g |
|---|---|
| Alkohol L | 0,001 g |
Product details
Ingredients
Viande de dinde, sel, sel minéral naturel, sucre, hydrolysat de protéines de _soja_, extrait de levure, vinaigre de vin, colorant : caramel, dextrose, poivre, maltodextrine, arôme, arôme de fumée, ail, conservateur : nitrite de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peppered Beef Jerky OLD TRAPPER | 250 | 39,3 g | 21,4 g | 0 g |
| Emu jerky Mariani | 274 | 45,8 g | 11,4 g | 4,8 g |
| Beef Jerky Teriyaki nice! | 286 | 35,3 g | 24,7 g | 3,5 g |
| Korean Barbecue Recipe Fire-Grilled Pork Jerky Golden Island | 300 | 23,3 g | 33,3 g | 8,3 g |
| Sliced Biltong D. Jays Gourmet | 312 | 59,3 g | 2,8 g | 6 g |
| Teriyaki Beef Jerky TILLAMOOK | 321 | 46,4 g | 3,6 g | 5,4 g |
| Korean Barbecue Pork Jerky Golden Island | 321 | 25 g | 35,7 g | 7,1 g |
| Beef biltong Simms | 321 | 57,1 g | 0 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey jerky?
100 g of Turkey jerky has 252 kcal. Serving, 25 g (25 g): about 63 kcal.
Is Turkey jerky high in protein?
Turkey jerky contains 56 g of protein per 100 g (112 % of the 50 g Daily Value), or 14 g in serving, 25 g (25 g). About 87 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 42,6 g).
How many carbs are in Turkey jerky?
Turkey jerky has 2 g of total carbohydrates per 100 g, including 0,26 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey jerky?
Turkey jerky contains 2,8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Turkey jerky contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (9.408.750 % DV), selen (3.561.727 % DV), Vitamin C (6.701 % DV), Vitamin B6 (31 % DV) and zink (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey jerky?
100 g contains 1.544 mg of sodium, 67 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8594055300038. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.