triple Chocolate
Packaged product Sucres et desserts Dr. Oetker
Triple Chocolate contains 158 kcal per 100 g. A serving, 175 g (175 g) provides about 277 kcal.
Roughly 61 % of its calories come from carbohydrates, with 29 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 230 kcal per 100 g across 1 162 products.
100 g provides 70 % of the Daily Value for cuivre, 41 % of the Daily Value for fer and 34 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 3,5 g | 18 % |
| Cholesterol L | 3,1 mg | 1 % |
| Sodium L | 84 mg | 4 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 19 g | |
| Added sugars L | 46,5 g | 93 % |
| Protein L | 3,8 g | 8 % |
| Vitamine A L | 3,4 µg | 0,4 % |
| Vitamine C L | 0,14 mg | 0,2 % |
| Vitamine D L | 0,57 µg | 3 % |
| Vitamine E L | 0,69 mg | 5 % |
| Thiamine (B1) L | 0,027 mg | 2 % |
| Riboflavine (B2) L | 0,076 mg | 6 % |
| Niacine (B3) L | 0,21 mg | 1 % |
| Acide pantothénique (B5) L | 0,24 mg | 5 % |
| Vitamine B6 L | 0,01 mg | 0,6 % |
| Folate (B9) L | 19 µg | 5 % |
| Vitamine B12 L | 0,053 µg | 2 % |
| Calcium L | 54,8 mg | 4 % |
| Fer L | 7,3 mg | 41 % |
| Magnésium L | 83,6 mg | 20 % |
| Phosphore L | 147 mg | 12 % |
| Potassium L | 610 mg | 13 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,63 mg | 70 % |
| Manganèse L | 0,78 mg | 34 % |
| Sélénium L | 5,5 µg | 10 % |
| Iodine L | 4,4 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 61 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gabove the median for sucres et desserts (median 3,1 g)
- Fiber5 gin the top quarter of sucres et desserts (median 0,6 g)
- Sugars19 gabove the median for sucres et desserts (median 18,9 g)
- Fat5 gabove the median for sucres et desserts (median 4,3 g)
- Saturated fat3,5 gabove the median for sucres et desserts (median 2,2 g)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water2,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 22,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 6,9 µg |
|---|
Other components (2)
| Eau L | 2,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Dr. Oetker
- Barcode
- 4000521014483
- Quantity
- 100g
- Label serving
- 175 g
- Category
- Les desserts
- Packaging
- Metal,Paper,Recyclable Metals,Aluminium
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, modifizierte Stärke, 13% fettarmes Kakaopulver, 6,0% Zartbitterschokolade (Kakaomasse, Zucker, fettarmer Kakao, Kakaobutter, Emulgator Lecithine), 6,0% _Vollmilchschokolade_ (Zucker, _Vollmilchpulver_, Kakaomasse, Kakaobutter, _Süßmolkenpulver_, Emulgator Lecithine), 6,0% weiße Schokolade (Zucker, Kakaobutter, _Vollmilchpulver_, Emulgator Lecithine), Glukosesirup, Palmöl, Emulgator E472b, _Milcheiweiß_, Karamellzuckersirup, Verdickungsmittel Carrageen, Aroma (enthält _Milchbestandteile_)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseHuile de palmeBeurre de cacaoLait
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in triple Chocolate?
100 g of triple Chocolate has 158 kcal. Serving, 175 g (175 g): about 277 kcal.
How much protein is in triple Chocolate?
Triple Chocolate contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 6,7 g in serving, 175 g (175 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,1 g).
How many carbs are in triple Chocolate?
Triple Chocolate has 24 g of total carbohydrates per 100 g, including 5 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in triple Chocolate?
Triple Chocolate contains 5 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does triple Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (70 % DV), fer (41 % DV), manganèse (34 % DV), magnésium (20 % DV) and potassium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in triple Chocolate?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000521014483. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.