Tri-Color Quinoa

Packaged product Grains et pâtes alimentaires RiceSelect

Tri-Color Quinoa contains 378 kcal per 100 g. A serving, 0.25 cup, 45 g (45 g) provides about 170 kcal.

Roughly 72 % of its calories come from carbohydrates, with 14 % from protein and 14 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (364 kcal per 100 g).

100 g provides 88 % of the Daily Value for manganèse, 66 % of the Daily Value for cuivre and 47 % of the Daily Value for magnésium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tri-Color Quinoa by RiceSelect, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
13,3 gprotein
66,7 gcarbohydrates
5,6 gfat
170kcal in serving, 0.25 cup, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 5,6 g 7 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 11,1 g 40 %
Total sugars L 2,2 g
Added sugars L 0 g 0 %
Protein L 13,3 g 27 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 2,4 mg16 %
Thiamine (B1) L 0,36 mg30 %
Riboflavine (B2) L 0,32 mg25 %
Niacine (B3) L 1,5 mg10 %
Acide pantothénique (B5) L 0,77 mg15 %
Vitamine B6 L 0,49 mg29 %
Folate (B9) L 184 µg46 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 47 mg4 %
Fer L 4,4 mg25 %
Magnésium L 197 mg47 %
Phosphore L 457 mg37 %
Potassium L 667 mg14 %
Zinc L 3,1 mg28 %
Cuivre L 0,59 mg66 %
Manganèse L 2 mg88 %
Sélénium L 12,8 µg23 %
Iodine L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 72 %Fat: 14 %378kcal / 100 g
  • Protein 14 %
  • Carbohydrates 72 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse88 %Cuivre66 %Magnésium47 %Folate (B9)46 %Phosphore37 %Thiamine (B1)30 %Vitamine B629 %Zinc28 %Fer25 %Riboflavine (B2)25 %

Nutritional insights

  • Protein13,3 gabove the median for grains et pâtes alimentaires (median 13 g)
  • Fiber11,1 gin the top quarter of grains et pâtes alimentaires (median 7 g)
  • Sugars2,2 gbelow the median for grains et pâtes alimentaires (median 2,3 g)
  • Fat5,6 gbelow the median for grains et pâtes alimentaires (median 5,8 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,6 g)
  • Sodium0 mgin the lowest quarter of grains et pâtes alimentaires (median 5,8 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
  • Water13,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L8 µg
Other components (2)
Eau L13,3 g
Alcool L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 378 kcal378 kcal
Protein 13,3 g13,3 g
Carbohydrates 66,7 g66,7 g
Fat 5,6 g5,6 g
Fiber 11,1 g11,1 g
Sugars 2,2 g2,2 g
Sodium 0 mg0 mg

Product details

Brand
RiceSelect
Barcode
0074401734222
Quantity
22 oz
Label serving
0.25 cup (45 g)
Category
Quinoa
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

White quinoa, red quinoa, black quinoa.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Organic Whole Grain Quinoa Wellsley Farms 378 11,1 g 68,9 g 5,6 g
Quinoa Organics Biologique 378 13,3 g 68,9 g 6,7 g
Organic Quinoa - Classic Sideaway Foods 378 13,3 g 64,4 g 5,6 g
Organic White Quinoa Wegmans 378 13,3 g 64,4 g 5,6 g
White Quinoa Great Value Organic 378 13,3 g 64,4 g 5,6 g
Quinoa Real Tierra Madre 378 14 g 64 g 6 g
Harmony Quinoa Ancient Harvest 378 13,3 g 64,4 g 5,6 g
Quinoa tricolore Davert 378 12 g 63 g 6,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tri-Color Quinoa?

100 g of Tri-Color Quinoa has 378 kcal. Serving, 0.25 cup, 45 g (45 g): about 170 kcal.

Is Tri-Color Quinoa high in protein?

Tri-Color Quinoa contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 6 g in serving, 0.25 cup, 45 g (45 g). About 14 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 13 g).

How many carbs are in Tri-Color Quinoa?

Tri-Color Quinoa has 66,7 g of total carbohydrates per 100 g, including 11,1 g of fiber and 2,2 g of sugars.

How much fat is in Tri-Color Quinoa?

Tri-Color Quinoa contains 5,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Tri-Color Quinoa contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (88 % DV), cuivre (66 % DV), magnésium (47 % DV), Folate (B9) (46 % DV) and phosphore (37 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tri-Color Quinoa?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2657339. License: CC0 1.0 (U.S. public domain). Source record dated 17 juillet 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0074401734222. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juin 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.