Traditional
Packaged product Sucres et desserts Strachan's
Traditional contains 171 kcal per 100 g. A serving, 49 g (49 g) provides about 84 kcal.
Roughly 52 % of its calories come from carbohydrates, with 40 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 226 kcal per 100 g across 2 626 products.
100 g provides 33 % of the Daily Value for sélénium and 11 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 4,6 g | 23 % |
| Cholesterol L | 18,5 mg | 6 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 20 g | |
| Added sugars L | 17,9 g | 36 % |
| Protein L | 3,5 g | 7 % |
| Vitamine A L | 44,6 µg | 5 % |
| Vitamine C L | 0,21 mg | 0,2 % |
| Vitamine D L | 0,11 µg | 0,5 % |
| Vitamine E L | 0,12 mg | 0,8 % |
| Thiamine (B1) L | 0,031 mg | 3 % |
| Riboflavine (B2) L | 0,14 mg | 11 % |
| Niacine (B3) L | 0,051 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,32 mg | 6 % |
| Vitamine B6 L | 0,018 mg | 1 % |
| Folate (B9) L | 3,3 µg | 0,8 % |
| Vitamine B12 L | 0,18 µg | 8 % |
| Calcium L | 91,8 mg | 7 % |
| Fer L | 0,033 mg | 0,2 % |
| Magnésium L | 7,9 mg | 2 % |
| Phosphore L | 73,5 mg | 6 % |
| Potassium L | 123 mg | 3 % |
| Zinc L | 0,29 mg | 3 % |
| Cuivre L | 0,005 mg | 0,6 % |
| Manganèse L | 0,006 mg | 0,3 % |
| Sélénium L | 18 µg | 33 % |
| Iodine L | 8,1 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 52 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gabove the median for sucres et desserts (median 3,4 g)
- Fiber0,5 gbelow the median for sucres et desserts (median 0,69 g)
- Sugars20 gbelow the median for sucres et desserts (median 22,9 g)
- Fat7,5 gin the lowest quarter of sucres et desserts (median 11 g)
- Saturated fat4,6 gin the lowest quarter of sucres et desserts (median 7,4 g)
- Sodium56 mgbelow the median for sucres et desserts (median 62,5 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water67,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,006 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 23,6 µg |
|---|
Other components (2)
| Eau L | 67,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Strachan's
- Barcode
- 4088600007342
- Label serving
- 49 g
- Category
- Crèmes glacées
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHOLE _MILK_ 68%, Sugar, WHIPPING CREAM (11%) (_Milk_), _Milk_ Proteins, Dried Glucose Syrup, Dextrose, Buttermilk Powder, Emulsifier: Mono-and Diglycerides of Fatty Acids; Stabilisers: Locust Bean Gum, Guar Gum, Carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreCrèmeSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barra de nata chocolate vainilla Eliges | 171 | 1,9 g | 21 g | 8,5 g |
| Gelat iogurt natural La Fageda | 171 | 3,5 g | 24,5 g | 6,6 g |
| Mango with mango juice Siviero Maria | 171 | 0,9 g | 32 g | 4,4 g |
| Helado Cheescake con Fresas Casa Eceiza | 171 | 3,7 g | 18 g | 9 g |
| Glace fleur de lait Praline et Marguerite | 171 | 3,7 g | 22,5 g | 7,4 g |
| Ice Cream Donofrio | 171 | 2,9 g | 22,9 g | 8,6 g |
| Light ice cream, rocky road Dreyer's | 171 | 4,9 g | 28 g | 4,3 g |
| Giannis Real Diary Ice Cream Traditional Aldi | 171 | 3,5 g | 22 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional?
100 g of Traditional has 171 kcal. Serving, 49 g (49 g): about 84 kcal.
How much protein is in Traditional?
Traditional contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,7 g in serving, 49 g (49 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,4 g).
How many carbs are in Traditional?
Traditional has 22 g of total carbohydrates per 100 g, including 0,5 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Traditional?
Traditional contains 7,5 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Traditional contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (33 % DV) and Riboflavine (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Traditional?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600007342. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.