Traditional
Packaged product Dulces y postres Strachan's
Traditional contains 171 kcal per 100 g. A serving, 49 g (49 g) provides about 84 kcal.
Roughly 52% of its calories come from carbohydrates, with 40% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 226 kcal per 100 g across 2.626 products.
100 g provides 33% of the Daily Value for selenio and 11% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 7,5 g | 10% |
| Saturated fat L | 4,6 g | 23% |
| Cholesterol L | 18,5 mg | 6% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 20 g | |
| Added sugars L | 17,9 g | 36% |
| Protein L | 3,5 g | 7% |
| Vitamina A L | 44,6 µg | 5% |
| Vitamina C L | 0,21 mg | 0,2% |
| Vitamina D L | 0,11 µg | 0,5% |
| Vitamina E L | 0,12 mg | 0,8% |
| Thiamin (B1) L | 0,031 mg | 3% |
| Riboflavin (B2) L | 0,14 mg | 11% |
| Niacin (B3) L | 0,051 mg | 0,3% |
| Ácido pantoténico (B5) L | 0,32 mg | 6% |
| Vitamina B6 L | 0,018 mg | 1% |
| Folate (B9) L | 3,3 µg | 0,8% |
| Vitamina B12 L | 0,18 µg | 8% |
| Calcio L | 91,8 mg | 7% |
| Iron L | 0,033 mg | 0,2% |
| Magnesio L | 7,9 mg | 2% |
| Fósforo L | 73,5 mg | 6% |
| Potasio L | 123 mg | 3% |
| Zinc L | 0,29 mg | 3% |
| Copper L | 0,005 mg | 0,6% |
| Manganese L | 0,006 mg | 0,3% |
| Selenio L | 18 µg | 33% |
| Iodine L | 8,1 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 52%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gabove the median for dulces y postres (median 3,4 g)
- Fiber0,5 gbelow the median for dulces y postres (median 0,69 g)
- Sugars20 gbelow the median for dulces y postres (median 22,9 g)
- Fat7,5 gin the lowest quarter of dulces y postres (median 11 g)
- Saturated fat4,6 gin the lowest quarter of dulces y postres (median 7,4 g)
- Sodium56 mgbelow the median for dulces y postres (median 62,5 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water67,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,006 g |
|---|
Carotenoids (1)
| Betacaroteno L | 23,6 µg |
|---|
Other components (2)
| Agua L | 67,3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Strachan's
- Barcode
- 4088600007342
- Label serving
- 49 g
- Category
- Cremas de hielo
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHOLE _MILK_ 68%, Sugar, WHIPPING CREAM (11%) (_Milk_), _Milk_ Proteins, Dried Glucose Syrup, Dextrose, Buttermilk Powder, Emulsifier: Mono-and Diglycerides of Fatty Acids; Stabilisers: Locust Bean Gum, Guar Gum, Carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkAzúcarCremaJarabe de glucosa
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barra de nata chocolate vainilla Eliges | 171 | 1,9 g | 21 g | 8,5 g |
| Gelat iogurt natural La Fageda | 171 | 3,5 g | 24,5 g | 6,6 g |
| Mango with mango juice Siviero Maria | 171 | 0,9 g | 32 g | 4,4 g |
| Helado Cheescake con Fresas Casa Eceiza | 171 | 3,7 g | 18 g | 9 g |
| Glace fleur de lait Praline et Marguerite | 171 | 3,7 g | 22,5 g | 7,4 g |
| Ice Cream Donofrio | 171 | 2,9 g | 22,9 g | 8,6 g |
| Light ice cream, rocky road Dreyer's | 171 | 4,9 g | 28 g | 4,3 g |
| Giannis Real Diary Ice Cream Traditional Aldi | 171 | 3,5 g | 22 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional?
100 g of Traditional has 171 kcal. Serving, 49 g (49 g): about 84 kcal.
How much protein is in Traditional?
Traditional contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 1,7 g in serving, 49 g (49 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 3,4 g).
How many carbs are in Traditional?
Traditional has 22 g of total carbohydrates per 100 g, including 0,5 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Traditional?
Traditional contains 7,5 g of fat per 100 g, of which 4,6 g is saturated (23% of the Daily Value).
What vitamins and minerals does Traditional contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenio (33% DV) and Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Traditional?
100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600007342. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.