Tortellini ricotta epinards

Packaged product Légumes Boni

Tortellini ricotta epinards contains 280 kcal per 100 g. A serving, 125 g (125 g) provides about 350 kcal.

Roughly 62 % of its calories come from carbohydrates, with 24 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for légumes on FoodFactly (257 kcal per 100 g).

100 g provides 71 % of the Daily Value for manganèse, 21 % of the Daily Value for cuivre and 14 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortellini ricotta epinards by Boni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
9 gprotein
42 gcarbohydrates
7,3 gfat
350kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 7,3 g 9 %
Saturated fat L 2,5 g 13 %
Cholesterol L 53,3 mg 18 %
Sodium L 480 mg 21 %
Total carbohydrates L 42 g 15 %
Dietary fiber L 4,7 g 17 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 9 g 18 %
Vitamine A L 44,2 µg5 %
Vitamine C L 2 mg2 %
Vitamine D L 0,29 µg1 %
Vitamine E L 1,8 mg12 %
Thiamine (B1) L 0,12 mg10 %
Riboflavine (B2) L 0,11 mg8 %
Niacine (B3) L 0,2 mg1 %
Acide pantothénique (B5) L 0,5 mg10 %
Vitamine B6 L 0,099 mg6 %
Folate (B9) L 26,3 µg7 %
Vitamine B12 L 0,25 µg11 %
Calcium L 113 mg9 %
Fer L 1,9 mg11 %
Magnésium L 44,1 mg10 %
Phosphore L 167 mg13 %
Potassium L 237 mg5 %
Zinc L 1,4 mg13 %
Cuivre L 0,19 mg21 %
Manganèse L 1,6 mg71 %
Sélénium L 5,3 µg10 %
Iodine L 21 µg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 62 %Fat: 24 %280kcal / 100 g
  • Protein 13 %
  • Carbohydrates 62 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse71 %Cuivre21 %Iodine14 %Phosphore13 %Zinc13 %Vitamine E12 %Fer11 %Vitamine B1211 %Magnésium10 %Acide pantothénique...10 %

Nutritional insights

  • Fiber4,7 gin the top quarter of légumes (median 2,1 g)
  • Sugars3 gbelow the median for légumes (median 3,2 g)
  • Fat7,3 gabove the median for légumes (median 7,1 g)
  • Sodium480 mgabove the median for légumes (median 400 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water37,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L23,5 g
Carotenoids (1)
Bêta-carotène L266 µg
Other components (2)
Eau L37,3 g
Alcool L0 g

Product details

Brand
Boni
Barcode
5400141240887
Quantity
500 g
Label serving
125 g
Category
tortellini-ricotta-spinach
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

31,1 % farine de _BLÉ_ tendre, 13,6 % ricotta (PETIT-_LAIT_, _CREME_, sel), semoule de _BLÉ_ dur, 10,8% OEUFS (au sol), chapelure (farine de _BLÉ_ tendre, eau, levure, sel), eau, 4 % épinards, 3,8% fromage (_LAIT_, sel, présure animale), huile de tournesol, lactosérum en poudre (contient du _LAIT_), sel, farine de riz, arôme naturel (contient du _LAIT_), ciboulette, noix muscade, poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)OeufHuile de tournesolSelRizCrèmeLevureLait

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tortellini ricotta e spinaci carrefour 275 9,4 g 40 g 8,1 g
Tortellini ricotta epinards Rana 274 9 g 33 g 11 g
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Tortellini Ricotta & Epinards Giovanni rana 274 9 g 33 g 11 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortellini ricotta epinards?

100 g of Tortellini ricotta epinards has 280 kcal. Serving, 125 g (125 g): about 350 kcal.

How much protein is in Tortellini ricotta epinards?

Tortellini ricotta epinards contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 11,3 g in serving, 125 g (125 g). About 13 % of its calories come from protein.

How many carbs are in Tortellini ricotta epinards?

Tortellini ricotta epinards has 42 g of total carbohydrates per 100 g, including 4,7 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortellini ricotta epinards?

Tortellini ricotta epinards contains 7,3 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Tortellini ricotta epinards contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (71 % DV), cuivre (21 % DV), iodine (14 % DV), phosphore (13 % DV) and zinc (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tortellini ricotta epinards?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400141240887. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.