Tomato sauce ricotta
Packaged product Soupes et sauces Gustibus
Tomato sauce ricotta contains 57 kcal per 100 g. A serving, 100 g (100 g) provides about 57 kcal.
Roughly 45 % of its calories come from carbohydrates, with 31 % from fat and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 22 % of the Daily Value for Vitamine E, 14 % of the Daily Value for Folate (B9) and 14 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 9,4 mg | 3 % |
| Sodium L | 669 mg | 29 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 0,23 g | 0,5 % |
| Protein L | 3,2 g | 6 % |
| Vitamine A L | 22,2 µg | 2 % |
| Vitamine C L | 6,5 mg | 7 % |
| Vitamine D L | 0,038 µg | 0,2 % |
| Vitamine E L | 3,2 mg | 22 % |
| Thiamine (B1) L | 0,078 mg | 6 % |
| Riboflavine (B2) L | 0,081 mg | 6 % |
| Niacine (B3) L | 1,1 mg | 7 % |
| Acide pantothénique (B5) L | 0,24 mg | 5 % |
| Vitamine B6 L | 0,14 mg | 8 % |
| Folate (B9) L | 57,3 µg | 14 % |
| Vitamine B12 L | 0,086 µg | 4 % |
| Calcium L | 78,3 mg | 6 % |
| Fer L | 0,56 mg | 3 % |
| Magnésium L | 27,8 mg | 7 % |
| Phosphore L | 72,5 mg | 6 % |
| Potassium L | 643 mg | 14 % |
| Zinc L | 0,39 mg | 4 % |
| Cuivre L | 0,11 mg | 13 % |
| Manganèse L | 0,12 mg | 5 % |
| Sélénium L | 1,8 µg | 3 % |
| Iodine L | 13,8 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 45 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gabove the median for soupes et sauces (median 1,3 g)
- Fiber2 gin the top quarter of soupes et sauces (median 0,5 g)
- Sugars4,3 gabove the median for soupes et sauces (median 4 g)
- Fat1,9 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat1 gabove the median for soupes et sauces (median 0,5 g)
- Sodium669 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
- Water78,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,25 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 209 µg |
|---|
Other components (2)
| Eau L | 78,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Gustibus
- Barcode
- 8056737781981
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- produits alimentaires
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato puree 68%, ricotta CHEESE (MILK, salt, rennet) 13%, tomato concentrate, onion, hard CHEESE MIXTURE (MILK, salt, rennet), sunflower oil, extra virgin olive oil, salt, sugar, modified corn starch, spice mix, flavoring agents, antioxidant : ascorbic acid, acidity regulator: lactic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonHuile de tournesolHuile d'oliveSelSucreLait
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato sauce ricotta?
100 g of Tomato sauce ricotta has 57 kcal. Serving, 100 g (100 g): about 57 kcal.
How much protein is in Tomato sauce ricotta?
Tomato sauce ricotta contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,2 g in serving, 100 g (100 g). About 24 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Tomato sauce ricotta?
Tomato sauce ricotta has 6,1 g of total carbohydrates per 100 g, including 2 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato sauce ricotta?
Tomato sauce ricotta contains 1,9 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Tomato sauce ricotta contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (22 % DV), Folate (B9) (14 % DV), potassium (14 % DV) and cuivre (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato sauce ricotta?
100 g contains 669 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8056737781981. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.