Tomato sauce ricotta
Packaged product Soups and Sauces Gustibus
Tomato sauce ricotta contains 57 kcal per 100 g. A serving, 100 g (100 g) provides about 57 kcal.
Roughly 45% of its calories come from carbohydrates, with 31% from fat and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 22% of the Daily Value for Vitamin E, 14% of the Daily Value for Folate (B9) and 14% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 9.4 mg | 3% |
| Sodium L | 669 mg | 29% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0.23 g | 0.5% |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 22.2 µg | 2% |
| Vitamin C L | 6.5 mg | 7% |
| Vitamin D L | 0.038 µg | 0.2% |
| Vitamin E L | 3.2 mg | 22% |
| Thiamin (B1) L | 0.078 mg | 6% |
| Riboflavin (B2) L | 0.081 mg | 6% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 57.3 µg | 14% |
| Vitamin B12 L | 0.086 µg | 4% |
| Calcium L | 78.3 mg | 6% |
| Iron L | 0.56 mg | 3% |
| Magnesium L | 27.8 mg | 7% |
| Phosphorus L | 72.5 mg | 6% |
| Potassium L | 643 mg | 14% |
| Zinc L | 0.39 mg | 4% |
| Copper L | 0.11 mg | 13% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 13.8 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 45%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gabove the median for soups and sauces (median 1.3 g)
- Fiber2 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars4.3 gabove the median for soups and sauces (median 4 g)
- Fat1.9 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat1 gabove the median for soups and sauces (median 0.5 g)
- Sodium669 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
- Water78.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.25 g |
|---|
Carotenoids (1)
| Beta-carotene L | 209 µg |
|---|
Other components (2)
| Water L | 78.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
tomato puree 68%, ricotta CHEESE (MILK, salt, rennet) 13%, tomato concentrate, onion, hard CHEESE MIXTURE (MILK, salt, rennet), sunflower oil, extra virgin olive oil, salt, sugar, modified corn starch, spice mix, flavoring agents, antioxidant : ascorbic acid, acidity regulator: lactic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSunflower oilOlive oilSaltSugarMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bolognes sauce with mushrooms Dunnes Stores | 57 | 2 g | 11 g | 1 g |
| Sacrement bon Heinz | 57 | 1.3 g | 6.9 g | 2.4 g |
| Façon bolo 100% végétal - Olives Pleurette | 57 | 1.3 g | 2.9 g | 3.4 g |
| Green mango with hot sauce La Centro Americana Corp | 57 | 0 g | 13 g | 0 g |
| Sauce Ketchup Epicé Saveurs du Vercors | 57 | 0.9 g | 12 g | 0.3 g |
| Salsa Molho Soja Hacendado | 57 | 10 g | 2 g | 0.5 g |
| Mediterranean classics chunky vegetable couscous sauce Manischevitz | 57 | 2.1 g | 10.7 g | 1.1 g |
| Spaghetti sauce The Pasta House Co. | 57 | 0.81 g | 8.9 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8056737781981. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.