Tomato Puree
Packaged product Légumes Fabsta
Tomato Puree contains 46 kcal per 100 g. A serving, 50 g (50 g) provides about 23 kcal.
Roughly 88 % of its calories come from carbohydrates, with 8 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.
100 g provides 15 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46,2 kcal | |
| Total fat L | 0,39 g | 0,5 % |
| Saturated fat L | 0,09 g | 0,5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 28,6 mg | 1 % |
| Total carbohydrates L | 10,2 g | 4 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 5,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,48 g | 1 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 1 mg | 1 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 2,3 mg | 15 % |
| Thiamine (B1) L | 0,032 mg | 3 % |
| Riboflavine (B2) L | 0,04 mg | 3 % |
| Niacine (B3) L | 0,87 mg | 5 % |
| Acide pantothénique (B5) L | 0,079 mg | 2 % |
| Vitamine B6 L | 0,036 mg | 2 % |
| Folate (B9) L | 22,9 µg | 6 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 22,9 mg | 2 % |
| Fer L | 0,49 mg | 3 % |
| Magnésium L | 25,7 mg | 6 % |
| Phosphore L | 40,7 mg | 3 % |
| Potassium L | 399 mg | 8 % |
| Zinc L | 0,027 mg | 0,2 % |
| Cuivre L | 0,031 mg | 3 % |
| Manganèse L | 0,02 mg | 0,9 % |
| Sélénium L | 0,5 µg | 0,9 % |
| Iodine L | 1,7 µg | 1 % |
| Chlorure L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 88 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,48 gin the lowest quarter of légumes (median 2,5 g)
- Fiber1,7 gbelow the median for légumes (median 2 g)
- Sugars5,4 gin the top quarter of légumes (median 2,1 g)
- Fat0,39 gbelow the median for légumes (median 5,2 g)
- Saturated fat0,09 gbelow the median for légumes (median 1,1 g)
- Sodium28,6 mgin the lowest quarter of légumes (median 333 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water96,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,025 g |
|---|---|
| Graisses polyinsaturées L | 0,079 g |
Sugars and starch (1)
| Étoile L | 0,087 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,007 g |
| Acide linoléique (oméga-6, 18:2) L | 0,071 g |
Carotenoids (1)
| Bêta-carotène L | 310 µg |
|---|
Other components (2)
| Eau L | 96,7 g |
|---|---|
| Alcool L | 0 g |
Ingredients
Water, Tomato Paste (40%), Preservative (INS 211).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomates
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Puree?
100 g of Tomato Puree has 46 kcal. Serving, 50 g (50 g): about 23 kcal.
How much protein is in Tomato Puree?
Tomato Puree contains 0,48 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,24 g in serving, 50 g (50 g). About 4 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,5 g).
How many carbs are in Tomato Puree?
Tomato Puree has 10,2 g of total carbohydrates per 100 g, including 1,7 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Puree?
Tomato Puree contains 0,39 g of fat per 100 g, of which 0,09 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Tomato Puree contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato Puree?
100 g contains 28,6 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904296900490. License: ODbL 1.0 (Open Food Facts). Source record dated 18 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.