Tomato Paste, Garlic

Packaged product Légumes Hunt's

Tomato Paste, Garlic contains 83 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 25 kcal.

Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for légumes on FoodFactly (91 kcal per 100 g).

100 g provides 33 % of the Daily Value for Vitamine A, 27 % of the Daily Value for fer and 18 % of the Daily Value for Vitamine C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tomato Paste, Garlic by Hunt's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
3,3 gprotein
20 gcarbohydrates
0 gfat
25kcal in serving, 2 tbsp, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 000 mg 43 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 3,3 g 12 %
Total sugars L 10 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %
Vitamine A L 300 µg33 %
Vitamine C L 16 mg18 %
Vitamine D L 0,002 µg0 %
Vitamine E L 0,63 mg4 %
Thiamine (B1) L 0,046 mg4 %
Riboflavine (B2) L 0,021 mg2 %
Niacine (B3) L 0,63 mg4 %
Acide pantothénique (B5) L 0,22 mg4 %
Vitamine B6 L 0,11 mg7 %
Folate (B9) L 24,8 µg6 %
Vitamine B12 L 0 µg0 %
Calcium L 0 mg0 %
Fer L 4,8 mg27 %
Magnésium L 11,1 mg3 %
Phosphore L 30,6 mg2 %
Potassium L 268 mg6 %
Zinc L 0,12 mg1 %
Cuivre L 0,038 mg4 %
Manganèse L 0,1 mg4 %
Sélénium L 4,8 µg9 %
Iodine L 23,6 µg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 86 %83kcal / 100 g
  • Protein 14 %
  • Carbohydrates 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A33 %Fer27 %Vitamine C18 %Iodine16 %Sélénium9 %Vitamine B67 %Folate (B9)6 %Potassium6 %Manganèse4 %Acide pantothénique...4 %

Nutritional insights

  • Protein3,3 gbelow the median for légumes (median 4,2 g)
  • Fiber3,3 gabove the median for légumes (median 3 g)
  • Sugars10 gin the lowest quarter of légumes (median 13 g)
  • Fat0 gin the lowest quarter of légumes (median 0,4 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 0,053 g)
  • Sodium1 000 mgin the top quarter of légumes (median 160 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water87,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,007 g
Carotenoids (1)
Bêta-carotène L473 µg
Other components (3)
Eau L87,8 g
Alcool L0 g
Vitamine A, UI L1 000 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 83 kcal83 kcal
Protein 3,3 g3,3 g
Carbohydrates 20 g20 g
Fat 0 g0 g
Fiber 3,3 g3,3 g
Sugars 10 g10 g
Sodium 1 000 mg1 000 mg

Product details

Brand
Hunt's
Barcode
0058807388029
Quantity
156 ml
Label serving
2 Tbsp (30 ml)
Category
Pâtes de tomates
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes, salt, dehydrated garlic, spices, dehydrated onion, dehydrated parsley, natural garlic flavour, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSelAileOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Paste, Garlic?

100 g of Tomato Paste, Garlic has 83 kcal. Serving, 2 tbsp, 30 ml (30 g): about 25 kcal.

How much protein is in Tomato Paste, Garlic?

Tomato Paste, Garlic contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 30 ml (30 g). About 14 % of its calories come from protein. Compared with other légumes, that is below the median (median 4,2 g).

How many carbs are in Tomato Paste, Garlic?

Tomato Paste, Garlic has 20 g of total carbohydrates per 100 g, including 3,3 g of fiber and 10 g of sugars.

How much fat is in Tomato Paste, Garlic?

Tomato Paste, Garlic contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Tomato Paste, Garlic contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (33 % DV), fer (27 % DV), Vitamine C (18 % DV) and iodine (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato Paste, Garlic?

100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0058807388029. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 664664. License: CC0 1.0 (U.S. public domain). Source record dated 30 juin 2018. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.