Tomato ketchup
Packaged product Légumes Burman's
Tomato ketchup contains 118 kcal per 100 g. A serving, 1 tbsp, 17 g (17 g) provides about 20 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0,4 % from alcohol and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 107 kcal per 100 g across 362 products.
100 g provides 59 % of the Daily Value for chlorure, 30 % of the Daily Value for iodine and 15 % of the Daily Value for manganèse.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0,15 g | 0,7 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 882 mg | 38 % |
| Total carbohydrates L | 23,5 g | 9 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 23,5 g | |
| Added sugars L | 17,6 g | 35 % |
| Protein L | 0 g | 0 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 1,3 mg | 1 % |
| Vitamine D L | 0,002 µg | 0 % |
| Vitamine E L | 2,2 mg | 15 % |
| Thiamine (B1) L | 0,034 mg | 3 % |
| Riboflavine (B2) L | 0,04 mg | 3 % |
| Niacine (B3) L | 0,86 mg | 5 % |
| Acide pantothénique (B5) L | 0,12 mg | 2 % |
| Vitamine B6 L | 0,043 mg | 3 % |
| Folate (B9) L | 23,4 µg | 6 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 30,5 mg | 2 % |
| Fer L | 0,96 mg | 5 % |
| Magnésium L | 31,8 mg | 8 % |
| Phosphore L | 49,3 mg | 4 % |
| Potassium L | 294 mg | 6 % |
| Zinc L | 0,065 mg | 0,6 % |
| Cuivre L | 0,048 mg | 5 % |
| Manganèse L | 0,36 mg | 15 % |
| Sélénium L | 0,57 µg | 1 % |
| Iodine L | 45,1 µg | 30 % |
| Chlorure L | 1 352 mg | 59 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
- Alcohol 0,4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of légumes (median 1,2 g)
- Fiber2,2 gin the top quarter of légumes (median 0,78 g)
- Sugars23,5 gabove the median for légumes (median 21,1 g)
- Fat0 gin the lowest quarter of légumes (median 0,1 g)
- Saturated fat0,15 gin the top quarter of légumes (median 0 g)
- Sodium882 mgabove the median for légumes (median 815 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water54,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,077 g |
|---|---|
| Graisses polyinsaturées L | 0,12 g |
Sugars and starch (1)
| Étoile L | 0,32 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,02 g |
| Acide linoléique (oméga-6, 18:2) L | 0,1 g |
Carotenoids (1)
| Bêta-carotène L | 311 µg |
|---|
Other components (2)
| Eau L | 54,4 g |
|---|---|
| Alcool L | 0,053 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 118 kcal | 118 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 23,5 g | 23,5 g |
| Fat | 0 g | 0 g |
| Fiber | 2,2 g | n/a |
| Sugars | 23,5 g | 23,5 g |
| Sodium | 882 mg | 882 mg |
Product details
- Brand
- Burman's
- Barcode
- 4099100064834
- Quantity
- 38 oz
- Label serving
- 1 tbsp (17 g)
- Category
- Tomate Ketchup
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% Natural Tomato Ketchup Hunt's | 118 | 0 g | 29,4 g | 0 g |
| Tomato Ketchup Simple Truth Organic | 118 | 0 g | 23,5 g | 0 g |
| Fancy Tomato Ketchup House Recipe | 118 | 0 g | 29,4 g | 0 g |
| 100% Natural Tomato Ketchup Hunt's | 118 | 0 g | 29,4 g | 0 g |
| Tomato Ketchup Clover Valley | 118 | 0 g | 29,4 g | 0 g |
| Tomato Ketchup Wellsley Farms | 118 | 0 g | 29,4 g | 0 g |
| Tomato Ketchup Essential Everyday | 118 | 0 g | 29,4 g | 0 g |
| Tomato Ketchup Promos | 118 | 0 g | 29,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato ketchup?
100 g of Tomato ketchup has 118 kcal. Serving, 1 tbsp, 17 g (17 g): about 20 kcal.
How much protein is in Tomato ketchup?
Tomato ketchup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 17 g (17 g). About 0 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 1,2 g).
How many carbs are in Tomato ketchup?
Tomato ketchup has 23,5 g of total carbohydrates per 100 g, including 2,2 g of fiber and 23,5 g of sugars.
How much fat is in Tomato ketchup?
Tomato ketchup contains 0 g of fat per 100 g, of which 0,15 g is saturated (0,7 % of the Daily Value).
What vitamins and minerals does Tomato ketchup contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (59 % DV), iodine (30 % DV), manganèse (15 % DV) and Vitamine E (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato ketchup?
100 g contains 882 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1 novembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1136399. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 4099100064834. License: ODbL 1.0 (Open Food Facts). Source record dated 1 novembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.