Tomato ketchup

Packaged product Gemüse Burman's

Tomato ketchup contains 118 kcal per 100 g. A Serving, 1 tbsp, 17 g (17 g) provides about 20 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0,4 % from alcohol and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 107 kcal per 100 g across 362 products.

100 g provides 59 % of the Daily Value for Chlorid, 30 % of the Daily Value for Iodin and 15 % of the Daily Value for Mangan.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tomato ketchup by Burman's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
0 gprotein
23,5 gcarbohydrates
0 gfat
20kcal in Serving, 1 tbsp, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 0 g 0 %
Saturated fat L 0,15 g 0,7 %
Cholesterol L 0 mg 0 %
Sodium L 882 mg 38 %
Total carbohydrates L 23,5 g 9 %
Dietary fiber L 2,2 g 8 %
Total sugars L 23,5 g
Added sugars L 17,6 g 35 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 1,3 mg1 %
Vitamin D L 0,002 µg0 %
Vitamin E L 2,2 mg15 %
Thiamin (B1) L 0,034 mg3 %
Riboflavin (B2) L 0,04 mg3 %
Niacin (B3) L 0,86 mg5 %
Pantothensäure (B5) L 0,12 mg2 %
Vitamin B6 L 0,043 mg3 %
Folat (B9) L 23,4 µg6 %
Vitamin B12 L 0 µg0 %
Calcium L 30,5 mg2 %
Eisen L 0,96 mg5 %
Magnesium L 31,8 mg8 %
Phosphor L 49,3 mg4 %
Kalium L 294 mg6 %
Zink L 0,065 mg0,6 %
Kupfer L 0,048 mg5 %
Mangan L 0,36 mg15 %
Selen L 0,57 µg1 %
Iodin L 45,1 µg30 %
Chlorid L 1.352 mg59 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %Alcohol: 0,4 %118kcal / 100 g
  • Carbohydrates 100 %
  • Alcohol 0,4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid59 %Iodin30 %Mangan15 %Vitamin E15 %Magnesium8 %Kalium6 %Folat (B9)6 %Kupfer5 %Niacin (B3)5 %Eisen5 %

Nutritional insights

  • Protein0 gin the lowest quarter of Gemüse (median 1,2 g)
  • Fiber2,2 gin the top quarter of Gemüse (median 0,78 g)
  • Sugars23,5 gabove the median for Gemüse (median 21,1 g)
  • Fat0 gin the lowest quarter of Gemüse (median 0,1 g)
  • Saturated fat0,15 gin the top quarter of Gemüse (median 0 g)
  • Sodium882 mgabove the median for Gemüse (median 815 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water54,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0,077 g
Mehrfach ungesättigtes Fett L0,12 g
Sugars and starch (1)
Stärke L0,32 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0 g
DHA (Omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,02 g
Linolsäure (Omega-6, 18:2) L0,1 g
Carotenoids (1)
Beta-Carotin L311 µg
Other components (2)
Wasser L54,4 g
Alkohol L0,053 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 118 kcal118 kcal
Protein 0 g0 g
Carbohydrates 23,5 g23,5 g
Fat 0 g0 g
Fiber 2,2 gn/a
Sugars 23,5 g23,5 g
Sodium 882 mg882 mg

Product details

Brand
Burman's
Barcode
4099100064834
Quantity
38 oz
Label serving
1 tbsp (17 g)
Category
Tomatenketchup
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATO CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORINGS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenEssigSalzZwiebeln

Similar products

FoodCaloriesProteinCarbsFat
100% Natural Tomato Ketchup Hunt's 118 0 g 29,4 g 0 g
Tomato Ketchup Simple Truth Organic 118 0 g 23,5 g 0 g
Fancy Tomato Ketchup House Recipe 118 0 g 29,4 g 0 g
100% Natural Tomato Ketchup Hunt's 118 0 g 29,4 g 0 g
Tomato Ketchup Clover Valley 118 0 g 29,4 g 0 g
Tomato Ketchup Wellsley Farms 118 0 g 29,4 g 0 g
Tomato Ketchup Essential Everyday 118 0 g 29,4 g 0 g
Tomato Ketchup Promos 118 0 g 29,4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato ketchup?

100 g of Tomato ketchup has 118 kcal. Serving, 1 tbsp, 17 g (17 g): about 20 kcal.

How much protein is in Tomato ketchup?

Tomato ketchup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 tbsp, 17 g (17 g). About 0 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 1,2 g).

How many carbs are in Tomato ketchup?

Tomato ketchup has 23,5 g of total carbohydrates per 100 g, including 2,2 g of fiber and 23,5 g of sugars.

How much fat is in Tomato ketchup?

Tomato ketchup contains 0 g of fat per 100 g, of which 0,15 g is saturated (0,7 % of the Daily Value).

What vitamins and minerals does Tomato ketchup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (59 % DV), Iodin (30 % DV), Mangan (15 % DV) and Vitamin E (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato ketchup?

100 g contains 882 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. November 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1136399. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.
  • Open Food Facts, record 4099100064834. License: ODbL 1.0 (Open Food Facts). Source record dated 1. November 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.