Tomato & Chilli Pasta Sauce
Packaged product Soups and Sauces Morrisons
Tomato & Chilli Pasta Sauce contains 49 kcal per 100 g. A serving, 175 g (175 g) provides about 86 kcal.
Roughly 64% of its calories come from carbohydrates, with 22% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
100 g provides 48,181,250% of the Daily Value for Vitamin D, 357,191% of the Daily Value for copper and 267,814% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 193 mg | 8% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 6.5 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 20 mg | 22% |
| Vitamin D L | 9,636,250 µg | 48,181,250% |
| Vitamin E L | 0.91 mg | 6% |
| Thiamin (B1) L | 0.032 mg | 3% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.49 mg | 3% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.092 mg | 5% |
| Folate (B9) L | 21.3 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.7 mg | 0.7% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 8.5 mg | 2% |
| Phosphorus L | 22 mg | 2% |
| Potassium L | 188 mg | 4% |
| Zinc L | 9,343 mg | 84,935% |
| Copper L | 3,215 mg | 357,191% |
| Manganese L | 6,160 mg | 267,814% |
| Selenium L | 4.1 µg | 7% |
| Iodine L | 5.5 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 64%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.2 g)
- Fiber1.9 gin the top quarter of soups and sauces (median 0.59 g)
- Sugars6.5 gabove the median for soups and sauces (median 6.1 g)
- Fat1.1 gbelow the median for soups and sauces (median 3.6 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 0.7 g)
- Sodium193 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water91.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.72 g |
|---|
Carotenoids (1)
| Beta-carotene L | 335 µg |
|---|
Other components (2)
| Water L | 91.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Tomato (61%), Water, Red pepper (6%), Onion, Red chilli purée (2%) Sugar, Cornflour, Rapeseed oil, Garlic purée, Salt, Basil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSugarRapeseed (canola) oilGarlicSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pastasaus "alle erbe" kruidig Bertolli | 49 | 1.7 g | 8.6 g | 1.1 g |
| Mix voor Ham-Kaas Saus JUMBO | 49 | 1.6 g | 4.5 g | 2.8 g |
| Tempero Para Frango Mathos | 49 | 2.3 g | 7.9 g | 0.5 g |
| Basilicum pastasaus Bertolli | 49 | 1.5 g | 8.3 g | 0.7 g |
| Dip salsa Madero | 49 | 1.4 g | 9.7 g | 0.5 g |
| PERi-PERi Sauce Mild Nando's | 49 | 0.8 g | 1.5 g | 4.3 g |
| Tomato & basilic sauce Saclà | 49 | 1.4 g | 6 g | 1.4 g |
| Rahm-Sauce Maggi | 49 | 1.5 g | 5.9 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010251217626. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.