Tomaten-Rahmsuppe
Packaged product Soupes et sauces Primana
Tomaten-Rahmsuppe contains 55 kcal per 100 g. A serving, 200 g (200 g) provides about 110 kcal.
Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (60 kcal per 100 g).
100 g provides 46 % of the Daily Value for iodine, 23 % of the Daily Value for Vitamine E and 12 % of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 1,5 g | 8 % |
| Cholesterol L | 4,5 mg | 2 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 14,5 g | 29 % |
| Protein L | 0,9 g | 2 % |
| Vitamine A L | 10,6 µg | 1 % |
| Vitamine C L | 9,6 mg | 11 % |
| Vitamine D L | 0,009 µg | 0 % |
| Vitamine E L | 3,5 mg | 23 % |
| Thiamine (B1) L | 0,066 mg | 5 % |
| Riboflavine (B2) L | 0,047 mg | 4 % |
| Niacine (B3) L | 0,85 mg | 5 % |
| Acide pantothénique (B5) L | 0,18 mg | 4 % |
| Vitamine B6 L | 0,12 mg | 7 % |
| Folate (B9) L | 48,2 µg | 12 % |
| Vitamine B12 L | 0,009 µg | 0,4 % |
| Calcium L | 21,7 mg | 2 % |
| Fer L | 0,48 mg | 3 % |
| Magnésium L | 20,1 mg | 5 % |
| Phosphore L | 32,1 mg | 3 % |
| Potassium L | 513 mg | 11 % |
| Zinc L | 0,16 mg | 1 % |
| Cuivre L | 0,1 mg | 11 % |
| Manganèse L | 0,14 mg | 6 % |
| Sélénium L | 1,7 µg | 3 % |
| Iodine L | 69,4 µg | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 42 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,9 gin the lowest quarter of soupes et sauces (median 2,4 g)
- Fiber1,7 gabove the median for soupes et sauces (median 1 g)
- Sugars3,4 gin the top quarter of soupes et sauces (median 1,6 g)
- Fat3,1 gabove the median for soupes et sauces (median 1,8 g)
- Saturated fat1,5 gin the top quarter of soupes et sauces (median 0,41 g)
- Sodium440 mgabove the median for soupes et sauces (median 315 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water62,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,91 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 252 µg |
|---|
Other components (2)
| Eau L | 62,1 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Tomatenmark 60%, passierte Tomaten 6%, Schlagsahne 5%, Zucker, Rapsöl, Speisesalz, Petersilie, modifizierte Stärke, Verdickungsmittel: Xanthan; Paprikaextrakt, Säureregulator: Milchsäure; Karottenextrakt, Knoblauchpulver, Rosmarinextrakt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesCrèmeSucreHuile de colza (canola)SelAile
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomaten-Rahmsuppe?
100 g of Tomaten-Rahmsuppe has 55 kcal. Serving, 200 g (200 g): about 110 kcal.
How much protein is in Tomaten-Rahmsuppe?
Tomaten-Rahmsuppe contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,8 g in serving, 200 g (200 g). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,4 g).
How many carbs are in Tomaten-Rahmsuppe?
Tomaten-Rahmsuppe has 5,6 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomaten-Rahmsuppe?
Tomaten-Rahmsuppe contains 3,1 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Tomaten-Rahmsuppe contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (46 % DV), Vitamine E (23 % DV), Folate (B9) (12 % DV), cuivre (11 % DV) and potassium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomaten-Rahmsuppe?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22164315. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.