Tomaten-Rahmsuppe
Packaged product Soups and Sauces Primana
Tomaten-Rahmsuppe contains 55 kcal per 100 g. A serving, 200 g (200 g) provides about 110 kcal.
Roughly 52% of its calories come from fat, with 42% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (59 kcal per 100 g).
100 g provides 46% of the Daily Value for iodine, 23% of the Daily Value for Vitamin E and 12% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 1.5 g | 8% |
| Cholesterol L | 4.5 mg | 2% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3.4 g | |
| Added sugars L | 14.5 g | 29% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 10.6 µg | 1% |
| Vitamin C L | 9.6 mg | 11% |
| Vitamin D L | 0.009 µg | 0% |
| Vitamin E L | 3.5 mg | 23% |
| Thiamin (B1) L | 0.066 mg | 5% |
| Riboflavin (B2) L | 0.047 mg | 4% |
| Niacin (B3) L | 0.85 mg | 5% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 48.2 µg | 12% |
| Vitamin B12 L | 0.009 µg | 0.4% |
| Calcium L | 21.7 mg | 2% |
| Iron L | 0.48 mg | 3% |
| Magnesium L | 20.1 mg | 5% |
| Phosphorus L | 32.1 mg | 3% |
| Potassium L | 513 mg | 11% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.1 mg | 11% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 69.4 µg | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 42%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gin the lowest quarter of soups and sauces (median 2.4 g)
- Fiber1.7 gabove the median for soups and sauces (median 1 g)
- Sugars3.4 gin the top quarter of soups and sauces (median 1.7 g)
- Fat3.1 gabove the median for soups and sauces (median 1.8 g)
- Saturated fat1.5 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium440 mgabove the median for soups and sauces (median 314 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water62.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.91 g |
|---|
Carotenoids (1)
| Beta-carotene L | 252 µg |
|---|
Other components (2)
| Water L | 62.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Tomatenmark 60%, passierte Tomaten 6%, Schlagsahne 5%, Zucker, Rapsöl, Speisesalz, Petersilie, modifizierte Stärke, Verdickungsmittel: Xanthan; Paprikaextrakt, Säureregulator: Milchsäure; Karottenextrakt, Knoblauchpulver, Rosmarinextrakt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoCreamSugarRapeseed (canola) oilSaltGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 22164315. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.