Tomaten-Rahmsuppe
Packaged product Suppe og saucer Primana
Tomaten-Rahmsuppe contains 55 kcal per 100 g. A serving, 200 g (200 g) provides about 110 kcal.
Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (60 kcal per 100 g).
100 g provides 46 % of the Daily Value for jod, 23 % of the Daily Value for Vitamin E and 12 % of the Daily Value for Folat (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 1,5 g | 8 % |
| Cholesterol L | 4,5 mg | 2 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 14,5 g | 29 % |
| Protein L | 0,9 g | 2 % |
| Vitamin A L | 10,6 µg | 1 % |
| Vitamin C L | 9,6 mg | 11 % |
| Vitamin D L | 0,009 µg | 0 % |
| Vitamin E L | 3,5 mg | 23 % |
| Thiamin (B1) L | 0,066 mg | 5 % |
| Riboflavin (B2) L | 0,047 mg | 4 % |
| Niacin (B3) L | 0,85 mg | 5 % |
| Pantothensyre (B5) L | 0,18 mg | 4 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 48,2 µg | 12 % |
| Vitamin B12 L | 0,009 µg | 0,4 % |
| Calcium L | 21,7 mg | 2 % |
| Jern L | 0,48 mg | 3 % |
| Magnesium L | 20,1 mg | 5 % |
| Phosphor L | 32,1 mg | 3 % |
| Kalium L | 513 mg | 11 % |
| Zink L | 0,16 mg | 1 % |
| Kobber L | 0,1 mg | 11 % |
| Mangan L | 0,14 mg | 6 % |
| Selen L | 1,7 µg | 3 % |
| Jod L | 69,4 µg | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 42 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,9 gin the lowest quarter of suppe og saucer (median 2,4 g)
- Fiber1,7 gabove the median for suppe og saucer (median 1 g)
- Sugars3,4 gin the top quarter of suppe og saucer (median 1,6 g)
- Fat3,1 gabove the median for suppe og saucer (median 1,8 g)
- Saturated fat1,5 gin the top quarter of suppe og saucer (median 0,41 g)
- Sodium440 mgabove the median for suppe og saucer (median 315 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water62,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,91 g |
|---|
Carotenoids (1)
| Betacaroten L | 252 µg |
|---|
Other components (2)
| Vand L | 62,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Tomatenmark 60%, passierte Tomaten 6%, Schlagsahne 5%, Zucker, Rapsöl, Speisesalz, Petersilie, modifizierte Stärke, Verdickungsmittel: Xanthan; Paprikaextrakt, Säureregulator: Milchsäure; Karottenextrakt, Knoblauchpulver, Rosmarinextrakt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomaten-Rahmsuppe?
100 g of Tomaten-Rahmsuppe has 55 kcal. Serving, 200 g (200 g): about 110 kcal.
How much protein is in Tomaten-Rahmsuppe?
Tomaten-Rahmsuppe contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,8 g in serving, 200 g (200 g). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,4 g).
How many carbs are in Tomaten-Rahmsuppe?
Tomaten-Rahmsuppe has 5,6 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomaten-Rahmsuppe?
Tomaten-Rahmsuppe contains 3,1 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Tomaten-Rahmsuppe contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (46 % DV), Vitamin E (23 % DV), Folat (B9) (12 % DV), kobber (11 % DV) and kalium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomaten-Rahmsuppe?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22164315. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.