Toffee whole nut

Packaged product Sucres et desserts Marabou

Toffee whole nut contains 560 kcal per 100 g. A serving, 100 g (100 g) provides about 560 kcal.

Roughly 59 % of its calories come from fat, with 38 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (511 kcal per 100 g).

100 g provides 32 % of the Daily Value for Vitamine E and 12 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Toffee whole nut by Marabou, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
560kcal per 100 g
5,4 gprotein
52 gcarbohydrates
36 gfat
560kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 36 g 46 %
Saturated fat L 18 g 90 %
Cholesterol L 1,9 mg 0,6 %
Sodium L 94 mg 4 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 0,6 g 2 %
Total sugars L 49 g
Added sugars L 42,2 g 84 %
Protein L 5,4 g 11 %
Vitamine A L 4 µg0,4 %
Vitamine C L 0,44 mg0,5 %
Vitamine D L 0,013 µg0,1 %
Vitamine E L 4,8 mg32 %
Thiamine (B1) L 0,043 mg4 %
Riboflavine (B2) L 0,12 mg9 %
Niacine (B3) L 0,09 mg0,6 %
Acide pantothénique (B5) L 0,31 mg6 %
Vitamine B6 L 0,037 mg2 %
Folate (B9) L 4,9 µg1 %
Vitamine B12 L 0,28 µg12 %
Calcium L 93,7 mg7 %
Fer L 0,17 mg0,9 %
Magnésium L 14,5 mg3 %
Phosphore L 80,4 mg6 %
Potassium L 155 mg3 %
Zinc L 0,41 mg4 %
Cuivre L 0,07 mg8 %
Manganèse L 0,13 mg6 %
Sélénium L 5,2 µg9 %
Iodine L 2,3 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 38 %Fat: 59 %560kcal / 100 g
  • Protein 4 %
  • Carbohydrates 38 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E32 %Vitamine B1212 %Sélénium9 %Riboflavine (B2)9 %Cuivre8 %Calcium7 %Phosphore6 %Acide pantothénique...6 %Manganèse6 %Zinc4 %

Nutritional insights

  • Protein5,4 gbelow the median for sucres et desserts (median 6 g)
  • Fiber0,6 gin the lowest quarter of sucres et desserts (median 2,4 g)
  • Sugars49 gabove the median for sucres et desserts (median 47 g)
  • Fat36 gin the top quarter of sucres et desserts (median 28 g)
  • Saturated fat18 gabove the median for sucres et desserts (median 15,5 g)
  • Sodium94 mgbelow the median for sucres et desserts (median 95,6 mg)
  • Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
  • Water0,66 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,007 g
Carotenoids (1)
Bêta-carotène L1,4 µg
Other components (2)
Eau L0,66 g
Alcool L0 g

Product details

Brand
Marabou
Barcode
7622210741981
Quantity
300 g
Label serving
100 g
Category
barres recouvertes de chocolat
Packaging
Plastic,sv:green-dot
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Socker, palmolja, kakaosmör, _skummjölkspulver_ 7 %, _hasselnötter_, vasslepulver (_mjölk_), kakaomassa, glukossirap, _smörfett_, sockrad kondenserad _skummjölk_, fuktighetsbevarande medel (glycerol), emulgeringsmedel (_sojalecitin_, solroslecitin), invertsocker, karamelliserad sockersirap 0,4 %, _hasselnötsmassa_, aromer, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de palmeBeurre de cacaoNoisettesSirop de glucoseLaitSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toffee whole nut?

100 g of Toffee whole nut has 560 kcal. Serving, 100 g (100 g): about 560 kcal.

How much protein is in Toffee whole nut?

Toffee whole nut contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,4 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6 g).

How many carbs are in Toffee whole nut?

Toffee whole nut has 52 g of total carbohydrates per 100 g, including 0,6 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toffee whole nut?

Toffee whole nut contains 36 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

What vitamins and minerals does Toffee whole nut contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (32 % DV) and Vitamine B12 (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Toffee whole nut?

100 g contains 94 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210741981. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.