Thin Wheat Crackers Original

Packaged product Pain et produits cuits au four H-E-B

Thin Wheat Crackers Original contains 433 kcal per 100 g. A serving, 15 crackers, 30 g (30 g) provides about 130 kcal.

Roughly 59 % of its calories come from carbohydrates, with 35 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (442 kcal per 100 g).

100 g provides 390 962 % of the Daily Value for Riboflavine (B2), 15 % of the Daily Value for fer and 14 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Thin Wheat Crackers Original by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
6,7 gprotein
63,3 gcarbohydrates
16,7 gfat
130kcal in serving, 15 crackers, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 16,7 g 21 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 600 mg 26 %
Total carbohydrates L 63,3 g 23 %
Dietary fiber L 6,7 g 24 %
Total sugars L 13,3 g
Added sugars L 13,3 g 27 %
Protein L 6,7 g 13 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0,17 mg14 %
Riboflavine (B2) L 5 083 mg390 962 %
Niacine (B3) L 0,046 mg0,3 %
Acide pantothénique (B5) L 0,3 mg6 %
Vitamine B6 L 0,073 mg4 %
Folate (B9) L 16,6 µg4 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 33,3 mg3 %
Fer L 2,7 mg15 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 33,3 mg0,7 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 10,6 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 59 %Fat: 35 %433kcal / 100 g
  • Protein 6 %
  • Carbohydrates 59 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)390 962 %Fer15 %Thiamine (B1)14 %Iodine7 %Acide pantothénique...6 %Vitamine B64 %Folate (B9)4 %Calcium3 %Potassium0,7 %Niacine (B3)0,3 %

Nutritional insights

  • Protein6,7 gin the lowest quarter of pain et produits cuits au four (median 9 g)
  • Fiber6,7 gabove the median for pain et produits cuits au four (median 3,6 g)
  • Sugars13,3 gin the top quarter of pain et produits cuits au four (median 3,6 g)
  • Fat16,7 gabove the median for pain et produits cuits au four (median 15 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 2 g)
  • Sodium600 mgbelow the median for pain et produits cuits au four (median 720 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water7,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L3,8 µg
Other components (3)
Eau L7,5 g
Alcool L0 g
Caféine L0 mg

Product details

Brand
H-E-B
Barcode
0041220128013
Label serving
15 crackers (30 g)
Category
Crackers
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHOLE WHEAT FLOUR, SUNFLOWER OIL, CANOLA OIL (ROSEMARY EXTRACT AND TOCOPHEROLS ADDED AS ANTIOXIDANTS), WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SUGAR, INVERT SYRUP, WHEAT GERM, CORN STARCH, SEA SALT, WHEAT SEASONING (BREWERS YEAST EXTRACT, WHEAT FLOUR, HYDROLYZED WHEAT GLUTEN, SUNFLOWER OIL), BARLEY MALT EXTRACT, SODIUM CARBONATE, CALCIUM PHOSPHATE, OLEORESIN OF TUMERIC, ENZYMES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de tournesolHuile de colza (canola)SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin Wheat Crackers Original?

100 g of Thin Wheat Crackers Original has 433 kcal. Serving, 15 crackers, 30 g (30 g): about 130 kcal.

How much protein is in Thin Wheat Crackers Original?

Thin Wheat Crackers Original contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 15 crackers, 30 g (30 g). About 6 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 9 g).

How many carbs are in Thin Wheat Crackers Original?

Thin Wheat Crackers Original has 63,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thin Wheat Crackers Original?

Thin Wheat Crackers Original contains 16,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Thin Wheat Crackers Original contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (390 962 % DV), fer (15 % DV) and Thiamine (B1) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thin Wheat Crackers Original?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220128013. License: ODbL 1.0 (Open Food Facts). Source record dated 11 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.