Thin Crust Pepperoni Pizza
Packaged product Repas et plats Weis Quality
Thin Crust Pepperoni Pizza contains 257 kcal per 100 g. A serving, 144 g (144 g) provides about 370 kcal.
Roughly 41 % of its calories come from carbohydrates, with 39 % from fat and 20 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).
100 g provides 16 % of the Daily Value for calcium and 10 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 11,1 g | 14 % |
| Saturated fat L | 4,9 g | 24 % |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7 % |
| Sodium L | 632 mg | 27 % |
| Total carbohydrates L | 26,4 g | 10 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 5,6 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 12,5 g | 25 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Niacine (B3) L | 0 mg | 0 % |
| Acide pantothénique (B5) L | 0 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 208 mg | 16 % |
| Fer L | 1,9 mg | 10 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 167 mg | 4 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 0 µg | 0 % |
| Fluorure L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 41 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gabove the median for repas et plats (median 10 g)
- Fiber1,4 gbelow the median for repas et plats (median 1,7 g)
- Sugars5,6 gin the top quarter of repas et plats (median 2,6 g)
- Fat11,1 gabove the median for repas et plats (median 8,2 g)
- Saturated fat4,9 gabove the median for repas et plats (median 2,7 g)
- Sodium632 mgin the top quarter of repas et plats (median 425 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Graisses monoinsaturées L | 4,2 g |
|---|---|
| Graisses polyinsaturées L | 1,4 g |
| Acides gras oméga-3 L | 0 g |
Other components (3)
| Alcool L | 0 g |
|---|---|
| Caféine L | 0 mg |
| Vitamine A, UI L | 278 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 177 kcal | 257 kcal |
| Protein | 8,7 g | 12,5 g |
| Carbohydrates | 18,3 g | 26,4 g |
| Fat | 7,7 g | 11,1 g |
| Fiber | 0,97 g | 1,4 g |
| Sugars | 3,9 g | 5,6 g |
| Sodium | 0,44 mg | 632 mg |
Product details
- Brand
- Weis Quality
- Barcode
- 0041497027538
- Quantity
- 144 g
- Label serving
- 144 g
- Category
- Repas et plats
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CRUST (WHEAT FLOUR, WATER, PALM OIL, CULTURED WHEAT STARCH, YEAST, SALT, SUGAR, L-CYSTEINE {DOUGH CONDITIONER}, CITRIC ACID), SAUCE (WATER, TOMATO PASTE, TOMATO PUREE, EXTRA VIRGIN OLIVE OIL, GARLIC SUGAR, SALT, SPICES [BLACK PEPPER, OREGANO, ONION, FENNE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile d'oliveSelOignonFarine de froment (blé)Huile de palmeLevureSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seeded Burger Buns Tesco | 257 | 7,7 g | 44,9 g | 4,2 g |
| Kwik Bites Spicy Chicken Sandwich BP | 257 | 15 g | 22,5 g | 11,8 g |
| Beef Burgers Great Value | 257 | 17,7 g | 0 g | 20,4 g |
| American Sandwich Körner Balance Mike Mitchell‘s | 257 | 8,8 g | 39 g | 6 g |
| Meat Lovers Burrito Great Value | 257 | 8,9 g | 29,2 g | 11,5 g |
| Organic 100% Grass-Fed Beef Burgers Whole Foods Market | 257 | 16,8 g | 0 g | 20,4 g |
| Sockeye Salmon Burgers - Mozzarella & Red Pepper Black Pearl Seafoods | 257 | 15 g | 9,7 g | 18,6 g |
| Philly Style Cheesesteak Pizza Brew Pub | 257 | 8,3 g | 25 g | 12,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Crust Pepperoni Pizza?
100 g of Thin Crust Pepperoni Pizza has 257 kcal. Serving, 144 g (144 g): about 370 kcal.
Is Thin Crust Pepperoni Pizza high in protein?
Thin Crust Pepperoni Pizza contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 18 g in serving, 144 g (144 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Thin Crust Pepperoni Pizza?
Thin Crust Pepperoni Pizza has 26,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 5,6 g of sugars.
How much fat is in Thin Crust Pepperoni Pizza?
Thin Crust Pepperoni Pizza contains 11,1 g of fat per 100 g, of which 4,9 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Thin Crust Pepperoni Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin Crust Pepperoni Pizza?
100 g contains 632 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2062752. License: CC0 1.0 (U.S. public domain). Source record dated 21 janvier 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0041497027538. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.