Thin Crust Pepperoni Pizza
Packaged product Comidas y Platos Weis Quality
Thin Crust Pepperoni Pizza contains 257 kcal per 100 g. A serving, 144 g (144 g) provides about 370 kcal.
Roughly 41% of its calories come from carbohydrates, with 39% from fat and 20% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (238 kcal per 100 g).
100 g provides 16% of the Daily Value for calcio and 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 11,1 g | 14% |
| Saturated fat L | 4,9 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7% |
| Sodium L | 632 mg | 27% |
| Total carbohydrates L | 26,4 g | 10% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 5,6 g | |
| Added sugars L | 1,4 g | 3% |
| Protein L | 12,5 g | 25% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Ácido pantoténico (B5) L | 0 mg | 0% |
| Vitamina B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 208 mg | 16% |
| Iron L | 1,9 mg | 10% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Potasio L | 167 mg | 4% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 41%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gabove the median for comidas y platos (median 10 g)
- Fiber1,4 gbelow the median for comidas y platos (median 1,7 g)
- Sugars5,6 gin the top quarter of comidas y platos (median 2,6 g)
- Fat11,1 gabove the median for comidas y platos (median 8,2 g)
- Saturated fat4,9 gabove the median for comidas y platos (median 2,7 g)
- Sodium632 mgin the top quarter of comidas y platos (median 425 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Grasa monoinsaturada L | 4,2 g |
|---|---|
| Grasa poliinsaturada L | 1,4 g |
| Ácidos grasos Omega-3 L | 0 g |
Other components (3)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
| Vitamina A, UI L | 278 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 177 kcal | 257 kcal |
| Protein | 8,7 g | 12,5 g |
| Carbohydrates | 18,3 g | 26,4 g |
| Fat | 7,7 g | 11,1 g |
| Fiber | 0,97 g | 1,4 g |
| Sugars | 3,9 g | 5,6 g |
| Sodium | 0,44 mg | 632 mg |
Product details
- Brand
- Weis Quality
- Barcode
- 0041497027538
- Quantity
- 144 g
- Label serving
- 144 g
- Category
- Comidas y Platos
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CRUST (WHEAT FLOUR, WATER, PALM OIL, CULTURED WHEAT STARCH, YEAST, SALT, SUGAR, L-CYSTEINE {DOUGH CONDITIONER}, CITRIC ACID), SAUCE (WATER, TOMATO PASTE, TOMATO PUREE, EXTRA VIRGIN OLIVE OIL, GARLIC SUGAR, SALT, SPICES [BLACK PEPPER, OREGANO, ONION, FENNE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoAceite de olivaSaltCebollaHarina de trigoAceite de palmaLevaduraAzúcar
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|---|---|---|---|---|
| Seeded Burger Buns Tesco | 257 | 7,7 g | 44,9 g | 4,2 g |
| Kwik Bites Spicy Chicken Sandwich BP | 257 | 15 g | 22,5 g | 11,8 g |
| Beef Burgers Great Value | 257 | 17,7 g | 0 g | 20,4 g |
| American Sandwich Körner Balance Mike Mitchell‘s | 257 | 8,8 g | 39 g | 6 g |
| Meat Lovers Burrito Great Value | 257 | 8,9 g | 29,2 g | 11,5 g |
| Organic 100% Grass-Fed Beef Burgers Whole Foods Market | 257 | 16,8 g | 0 g | 20,4 g |
| Sockeye Salmon Burgers - Mozzarella & Red Pepper Black Pearl Seafoods | 257 | 15 g | 9,7 g | 18,6 g |
| Philly Style Cheesesteak Pizza Brew Pub | 257 | 8,3 g | 25 g | 12,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Crust Pepperoni Pizza?
100 g of Thin Crust Pepperoni Pizza has 257 kcal. Serving, 144 g (144 g): about 370 kcal.
Is Thin Crust Pepperoni Pizza high in protein?
Thin Crust Pepperoni Pizza contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 18 g in serving, 144 g (144 g). About 20% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10 g).
How many carbs are in Thin Crust Pepperoni Pizza?
Thin Crust Pepperoni Pizza has 26,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 5,6 g of sugars.
How much fat is in Thin Crust Pepperoni Pizza?
Thin Crust Pepperoni Pizza contains 11,1 g of fat per 100 g, of which 4,9 g is saturated (24% of the Daily Value).
What vitamins and minerals does Thin Crust Pepperoni Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (16% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin Crust Pepperoni Pizza?
100 g contains 632 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2062752. License: CC0 1.0 (U.S. public domain). Source record dated 21 de enero de 2021. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0041497027538. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.