Calories in T.G.I. VENDREDI, macaroni et fromage, à partir du menu enfant
Generic food Repas et plats
T.G.I. VENDREDI, macaroni et fromage, à partir du menu enfant contains 121 kcal per 100 g. A typical serving of 1 tasse (144 g) provides about 174 kcal.
Roughly 58 % of its calories come from carbohydrates, with 26 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in restaurant foods on FoodFactly, where the median is 203 kcal per 100 g across 109 foods.
100 g provides 31 % of the Daily Value for sélénium, 16 % of the Daily Value for Riboflavine (B2) and 10 % of the Daily Value for phosphore.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 121 kcal | |
| Total fat M | 3,5 g | 4 % |
| Saturated fat C | 1,6 g | 8 % |
| Trans fat C | 0,097 g | |
| Cholesterol M | 8 mg | 3 % |
| Sodium M | 482 mg | 21 % |
| Total carbohydrates C | 17,4 g | 6 % |
| Dietary fiber M | 1 g | 4 % |
| Total sugars M | 1,7 g | |
| Protein M | 5 g | 10 % |
| Vitamine A ? | 25 µg | 3 % |
| Vitamine E M | 1,2 mg | 8 % |
| Thiamine (B1) M | 0,083 mg | 7 % |
| Riboflavine (B2) M | 0,21 mg | 16 % |
| Niacine (B3) M | 0,62 mg | 4 % |
| Acide pantothénique (B5) M | 0,41 mg | 8 % |
| Vitamine B6 M | 0,034 mg | 2 % |
| Vitamine B12 M | 0,12 µg | 5 % |
| Calcium M | 89 mg | 7 % |
| Fer M | 0,53 mg | 3 % |
| Magnésium M | 14 mg | 3 % |
| Phosphore M | 131 mg | 10 % |
| Potassium M | 88 mg | 2 % |
| Zinc M | 0,58 mg | 5 % |
| Cuivre M | 0,068 mg | 8 % |
| Manganèse M | 0,14 mg | 6 % |
| Sélénium M | 17,3 µg | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 58 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for restaurant foods (median 8,6 g)
- Fiber1 gin the lowest quarter of restaurant foods (median 1,5 g)
- Sugars1,7 gbelow the median for restaurant foods (median 1,9 g)
- Fat3,5 gin the lowest quarter of restaurant foods (median 10,8 g)
- Saturated fat1,6 gin the lowest quarter of restaurant foods (median 2,6 g)
- Sodium482 mgabove the median for restaurant foods (median 430 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water72,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,9 g |
|---|---|
| Graisses polyinsaturées C | 0,72 g |
Sugars and starch (7)
| Étoile M | 13,2 g |
|---|---|
| Sucre M | 0 g |
| Glucose M | 0 g |
| Fructose M | 0 g |
| Lactose M | 1,7 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (19)
| Tryptophane M | 0,065 g |
|---|---|
| Thréonine M | 0,18 g |
| Isoléucine M | 0,23 g |
| Leucine M | 0,42 g |
| Lysine M | 0,31 g |
| Méthionine M | 0,1 g |
| Cystine M | 0,068 g |
| Phénylalanine M | 0,25 g |
| Tyrosine M | 0,18 g |
| Valine M | 0,29 g |
| Arginine M | 0,18 g |
| Histidine M | 0,14 g |
| Alanine M | 0,16 g |
| Acide aspartique M | 0,31 g |
| Acide glutamique M | 1,3 g |
| Glycine M | 0,13 g |
| Proline M | 0,53 g |
| Sérine M | 0,25 g |
| Hydroxyproline M | 0 g |
Individual fatty acids (47)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,07 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,64 g |
| SFA 4:0 M | 0,05 g |
| SFA 6:0 M | 0,039 g |
| CFA 8:0 M | 0,025 g |
| SFA 10:0 M | 0,064 g |
| SFA 12:0 M | 0,07 g |
| SFA 14:0 M | 0,23 g |
| CFA 16:0 M | 0,8 g |
| SFA 18:0 M | 0,3 g |
| SFA 20:0 M | 0,007 g |
| MUFA 18:1 ? | 0,82 g |
| PUFA 18:3 ? | 0,073 g |
| PUFA 20:4 M | 0,007 g |
| SFA 22:0 M | 0,006 g |
| MUFA 14:1 M | 0,023 g |
| MUFA 16:1 ? | 0,04 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,014 g |
| MUFA 22:1 ? | 0,002 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0,026 g |
| SFA 17:0 M | 0,017 g |
| SFA 24:0 M | 0,004 g |
| TFA 16:1 t M | 0,008 g |
| TFA 18:1 t M | 0,061 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t non défini plus loin M | 0,027 g |
| PUFA 18:2 CLA M | 0,014 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c, c M | 0 g |
| MUFA 16:1 c M | 0,032 g |
| MUFA 18:1 c M | 0,75 g |
| PUFA 18:2 n-6 c, c M | 0,59 g |
| MUFA 22:1 c M | 0,002 g |
| PUFA 18:3 n-6 c,c,c M | 0,003 g |
| MUFA 17:1 M | 0,006 g |
| PUFA 20:3 ? | 0,004 g |
| Acides gras, transmonoenoïque total C | 0,07 g |
| Acides gras transpolyénoïques totaux C | 0,027 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0,004 g |
| PUFA 18:3i M | 0 g |
| PUFA 22:4 M | 0 g |
Carotenoids (13)
| Bêta-carotène M | 7 µg |
|---|---|
| Lycopène M | 0 µg |
| Lutéine + zéaxanthine M | 68 µg |
| Rétinol M | 24 µg |
| Carotène, alpha M | 1 µg |
| Cryptoxanthine, bêta M | 0 µg |
| Tocophérol, bêta M | 0,04 mg |
| Tocophérol, gamma M | 0,52 mg |
| Tocophérol, delta M | 0,16 mg |
| Tocotriénol, alpha M | 0,03 mg |
| Tocotriénol, bêta M | 0,33 mg |
| Tocotriénol, gamma M | 0 mg |
| Tocotriénol, delta M | 0,02 mg |
Other components (4)
| Eau M | 72,5 g |
|---|---|
| Cendres M | 1,6 g |
| Énergie C | 505 kJ |
| Vitamine A, UI ? | 92 IU |
Other forms of T.G.I. VENDREDI
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| T.G.I. VENDREDI, les doigts de poulet, dans le menu des enfants | 330 | 18,1 g | 17,7 g | 20,8 g |
| T.G.I. VENDREDI, steak de sirloine classique (10 oz) | 196 | 31 g | 0,47 g | 7,8 g |
| T.G.I. VENDREDI, les doigts de poulet | 325 | 18,7 g | 16,8 g | 20,3 g |
| T.G.I. VENDREDI, Crevettes du VENDREDI, panées | 302 | 11,9 g | 20,9 g | 19 g |
| T.G.I. VENDREDI, frites | 296 | 3,7 g | 36,9 g | 14,8 g |
| T.G.I. VENDREDI, mozzarella frite Cooked | 333 | 15,8 g | 25,3 g | 18,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raviolis, fromage et épinards remplis, avec sauce tomate | 117 | 5,2 g | 16,8 g | 3,4 g |
| Curry de poulet avec du riz | 116 | 5 g | 15,1 g | 4 g |
| Tortellini, remplis d'épinards, avec sauce tomate | 121 | 4,5 g | 16,1 g | 4,4 g |
| Restaurant, Italien, spaghetti à la sauce à la viande | 121 | 5,8 g | 16,4 g | 3,6 g |
| GARDEN OLIVE, spaghetti à la sauce à la viande | 121 | 5,8 g | 17,2 g | 3,3 g |
| Curry de boeuf avec du riz | 119 | 5,6 g | 15,1 g | 4,1 g |
| Pâtes à base de tomates, produits de la mer, et les légumes ajoutés, prêt-à-chauffer | 125 | 5,5 g | 18,8 g | 2,9 g |
| CARRABBA'S ITALIAN GRILL, spaghetti à la sauce à la viande | 122 | 5,9 g | 15,7 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in T.G.I. VENDREDI?
100 g of T.G.I. VENDREDI has 121 kcal. 1 tasse (144 g): about 174 kcal. 1 service (236 g): about 286 kcal.
How much protein is in T.G.I. VENDREDI?
T.G.I. VENDREDI contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 7,2 g in 1 tasse (144 g). About 17 % of its calories come from protein. Compared with other restaurant foods, that is below the median (median 8,6 g).
How many carbs are in T.G.I. VENDREDI?
T.G.I. VENDREDI has 17,4 g of total carbohydrates per 100 g, including 1 g of fiber and 1,7 g of sugars.
How much fat is in T.G.I. VENDREDI?
T.G.I. VENDREDI contains 3,5 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does T.G.I. VENDREDI contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (31 % DV), Riboflavine (B2) (16 % DV) and phosphore (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in T.G.I. VENDREDI?
100 g contains 482 mg of sodium, 21 % of the 2,300 mg Daily Value.
Does t.g.i. vendredi have the same nutrition not specified and cooked?
No. Per 100 g, T.G.I. VENDREDI, macaroni et fromage, à partir du menu enfant has 121 kcal, while T.G.I. VENDREDI, mozzarella frite has 333 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169835. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.