Terrine Landaise à l'Ancienne

Packaged product Viande R. Junca

Terrine Landaise à l'Ancienne contains 310 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 14 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (315 kcal per 100 g).

100 g provides 50 % of the Daily Value for Riboflavine (B2), 43 % of the Daily Value for Thiamine (B1) and 41 % of the Daily Value for Niacine (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Terrine Landaise à l'Ancienne by R. Junca, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
310kcal per 100 g
11 gprotein
8 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 26 g 33 %
Saturated fat L 10 g 50 %
Cholesterol L 121 mg 40 %
Sodium L 600 mg 26 %
Total carbohydrates L 8 g 3 %
Dietary fiber L 0,74 g 3 %
Total sugars L 2,5 g
Added sugars L 1,5 g 3 %
Protein L 11 g 22 %
Vitamine A L 13,3 µg1 %
Vitamine C L 4,8 mg5 %
Vitamine D L 0,4 µg2 %
Vitamine E L 0,22 mg1 %
Thiamine (B1) L 0,52 mg43 %
Riboflavine (B2) L 0,65 mg50 %
Niacine (B3) L 6,6 mg41 %
Acide pantothénique (B5) L 1,7 mg33 %
Vitamine B6 L 0,34 mg20 %
Folate (B9) L 7,7 µg2 %
Vitamine B12 L 0,42 µg17 %
Calcium L 22,6 mg2 %
Fer L 4,2 mg23 %
Magnésium L 25,8 mg6 %
Phosphore L 203 mg16 %
Potassium L 302 mg6 %
Zinc L 2,6 mg23 %
Cuivre L 0,23 mg25 %
Manganèse L 0,35 mg15 %
Sélénium L 9,4 µg17 %
Iodine L 32,8 µg22 %
Chlorure L 917 mg40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 10 %Fat: 73 %Alcohol: 4 %310kcal / 100 g
  • Protein 14 %
  • Carbohydrates 10 %
  • Fat 73 %
  • Alcohol 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)50 %Thiamine (B1)43 %Niacine (B3)41 %Chlorure40 %Acide pantothénique...33 %Cuivre25 %Zinc23 %Fer23 %Iodine22 %Vitamine B620 %

Nutritional insights

  • Protein11 gin the lowest quarter of viande (median 14 g)
  • Fiber0,74 gin the top quarter of viande (median 0,4 g)
  • Sugars2,5 gin the top quarter of viande (median 0,6 g)
  • Fat26 gbelow the median for viande (median 27,1 g)
  • Sodium600 mgbelow the median for viande (median 640 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
  • Water61,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,6 g
Graisses polyinsaturées L0,81 g
Sugars and starch (1)
Étoile L0,32 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,008 g
DHA (omega-3, 22:6 n-3) L0,016 g
ALA (omega-3, 18:3 n-3) L0,075 g
Acide linoléique (oméga-6, 18:2) L0,57 g
Carotenoids (1)
Bêta-carotène L9,6 µg
Other components (2)
Eau L61,5 g
Alcool L1,7 g

Product details

Brand
R. Junca
Barcode
3067163631912
Quantity
180 g
Category
Pork terrines
Packaging
Metal,Glass,Jar
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

viande et gras de porc, foie de porc, eau, _œufs_, Armagnac 1.5%, sel, arômes naturels, sucre, poivre, purée d'echalote, muscade.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufSelSucre

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Terrine de porc aux deux poivrons Les Trois Frères 314 13 g 5,5 g 24,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Terrine Landaise à l'Ancienne?

100 g of Terrine Landaise à l'Ancienne has 310 kcal.

Is Terrine Landaise à l'Ancienne high in protein?

Terrine Landaise à l'Ancienne contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 14 g).

How many carbs are in Terrine Landaise à l'Ancienne?

Terrine Landaise à l'Ancienne has 8 g of total carbohydrates per 100 g, including 0,74 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Terrine Landaise à l'Ancienne?

Terrine Landaise à l'Ancienne contains 26 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Terrine Landaise à l'Ancienne contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (50 % DV), Thiamine (B1) (43 % DV), Niacine (B3) (41 % DV), chlorure (40 % DV) and Acide pantothénique (B5) (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Terrine Landaise à l'Ancienne?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3067163631912. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.