Terrine foresti cèpes ss sel nit
Packaged product Viande Biocoop
Terrine foresti cèpes ss sel nit contains 255 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 30 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 311 kcal per 100 g across 433 products.
100 g provides 87 % of the Daily Value for Riboflavine (B2), 55 % of the Daily Value for Acide pantothénique (B5) and 52 % of the Daily Value for Niacine (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 7,3 g | 37 % |
| Cholesterol L | 199 mg | 66 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
| Vitamine A L | 32,6 µg | 4 % |
| Vitamine C L | 9 mg | 10 % |
| Vitamine D L | 0,6 µg | 3 % |
| Vitamine E L | 0,38 mg | 3 % |
| Thiamine (B1) L | 0,51 mg | 43 % |
| Riboflavine (B2) L | 1,1 mg | 87 % |
| Niacine (B3) L | 8,3 mg | 52 % |
| Acide pantothénique (B5) L | 2,8 mg | 55 % |
| Vitamine B6 L | 0,44 mg | 26 % |
| Folate (B9) L | 15,9 µg | 4 % |
| Vitamine B12 L | 0,61 µg | 25 % |
| Calcium L | 50,1 mg | 4 % |
| Fer L | 6,7 mg | 37 % |
| Magnésium L | 30,2 mg | 7 % |
| Phosphore L | 273 mg | 22 % |
| Potassium L | 368 mg | 8 % |
| Zinc L | 3,4 mg | 31 % |
| Cuivre L | 0,33 mg | 36 % |
| Manganèse L | 0,26 mg | 11 % |
| Sélénium L | 8,7 µg | 16 % |
| Iodine L | 17,6 µg | 12 % |
| Chlorure L | 410 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 2 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gin the top quarter of viande (median 14 g)
- Fiber0 gin the lowest quarter of viande (median 0,29 g)
- Sugars0,9 gabove the median for viande (median 0,8 g)
- Fat19 gin the lowest quarter of viande (median 27 g)
- Saturated fat7,3 gin the lowest quarter of viande (median 10 g)
- Sodium760 mgin the top quarter of viande (median 640 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
- Water95,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,7 g |
|---|---|
| Graisses polyinsaturées L | 1 g |
Sugars and starch (1)
| Étoile L | 0,18 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,031 g |
| ALA (omega-3, 18:3 n-3) L | 0,069 g |
| Acide linoléique (oméga-6, 18:2) L | 0,69 g |
Carotenoids (1)
| Bêta-carotène L | 11,4 µg |
|---|
Other components (2)
| Eau L | 95,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Biocoop
- Barcode
- 3760121218049
- Quantity
- 160 g
- Category
- Pâtés de style champêtre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gorge de porc* 32% (France), foie de porc* 32% (France), maigre de porc* 16% (France), oignon*, lait*, oeufs*, cèpes déshydratés* 0.9%, sel de Guérande, trompettes de la mort* 0.4%, poivre noir*, muscade*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâté de Campagne Bio La table de Guillaume | 255 | 15 g | 1,1 g | 21 g |
| Pâte de campagne à l'andouille de Guemene Saveurs de nos Régions | 255 | 14 g | 2 g | 21 g |
| Pâté De Campagne Maison Milhau | 255 | 14 g | 4,4 g | 22,5 g |
| Petit paté de campagne Adrien peyrolles | 256 | 19 g | 4,5 g | 18 g |
| Domaine Pâté le muché de campagne la barquette de 160 g Domaine Picard | 257 | 16 g | 0,5 g | 21 g |
| Pâté Picard muché à l'Ail Domaine Picard | 253 | 16 g | 0,5 g | 21 g |
| Muché à l'ail Domaine Picard | 253 | 16 g | 0,5 g | 21 g |
| Countrified liver paste Snack Szeged | 253 | 11,1 g | 5,4 g | 20,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Terrine foresti cèpes ss sel nit?
100 g of Terrine foresti cèpes ss sel nit has 255 kcal.
Is Terrine foresti cèpes ss sel nit high in protein?
Terrine foresti cèpes ss sel nit contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 14 g).
How many carbs are in Terrine foresti cèpes ss sel nit?
Terrine foresti cèpes ss sel nit has 1,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Terrine foresti cèpes ss sel nit?
Terrine foresti cèpes ss sel nit contains 19 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).
What vitamins and minerals does Terrine foresti cèpes ss sel nit contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (87 % DV), Acide pantothénique (B5) (55 % DV), Niacine (B3) (52 % DV), Thiamine (B1) (43 % DV) and fer (37 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Terrine foresti cèpes ss sel nit?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760121218049. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.