Tartes au fromage

Packaged product Sucres et desserts Marque Repère

Tartes au fromage contains 295 kcal per 100 g. A serving, 130 g (130 g) provides about 384 kcal.

Roughly 58 % of its calories come from fat, with 30 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 259 kcal per 100 g across 73 products.

100 g provides 108 % of the Daily Value for chlorure, 52 % of the Daily Value for iodine and 22 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tartes au fromage by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
295kcal per 100 g
8,4 gprotein
22 gcarbohydrates
19 gfat
384kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 295 kcal
Total fat L 19 g 24 %
Saturated fat L 11 g 55 %
Cholesterol L 12,1 mg 4 %
Sodium L 360 mg 16 %
Total carbohydrates L 22 g 8 %
Dietary fiber L 1,4 g 5 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 8,4 g 17 %
Vitamine A L 13,2 µg1 %
Vitamine C L 0,11 mg0,1 %
Vitamine D L 0,7 µg4 %
Vitamine E L 2,1 mg14 %
Thiamine (B1) L 0,052 mg4 %
Riboflavine (B2) L 0,036 mg3 %
Niacine (B3) L 0,04 mg0,2 %
Acide pantothénique (B5) L 0,16 mg3 %
Vitamine B6 L 0,029 mg2 %
Folate (B9) L 6,5 µg2 %
Vitamine B12 L 0,096 µg4 %
Calcium L 38,5 mg3 %
Fer L 0,57 mg3 %
Magnésium L 16,1 mg4 %
Phosphore L 64 mg5 %
Potassium L 71 mg2 %
Zinc L 0,51 mg5 %
Cuivre L 0,12 mg13 %
Manganèse L 0,5 mg22 %
Sélénium L 2,8 µg5 %
Iodine L 78,6 µg52 %
Chlorure L 2 476 mg108 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 30 %Fat: 58 %295kcal / 100 g
  • Protein 11 %
  • Carbohydrates 30 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure108 %Iodine52 %Manganèse22 %Vitamine E14 %Cuivre13 %Phosphore5 %Sélénium5 %Zinc5 %Thiamine (B1)4 %Vitamine B124 %

Nutritional insights

  • Protein8,4 gbelow the median for sucres et desserts (median 9,6 g)
  • Fiber1,4 gabove the median for sucres et desserts (median 1 g)
  • Sugars1,5 gin the lowest quarter of sucres et desserts (median 2,1 g)
  • Fat19 gin the top quarter of sucres et desserts (median 15 g)
  • Saturated fat11 gin the top quarter of sucres et desserts (median 8,4 g)
  • Sodium360 mgabove the median for sucres et desserts (median 316 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water33,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L6,4 g
Graisses polyinsaturées L2,8 g
Sugars and starch (1)
Étoile L11 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,008 g
DHA (omega-3, 22:6 n-3) L0,009 g
ALA (omega-3, 18:3 n-3) L0,32 g
Acide linoléique (oméga-6, 18:2) L2,4 g
Carotenoids (1)
Bêta-carotène L53,3 µg
Other components (2)
Eau L33,2 g
Alcool L0 g

Product details

Brand
Marque Repère
Barcode
3564700652152
Quantity
260 g
Label serving
130 g
Category
Cheese pies
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte brisée 40% (farine de blé, margarine (huiles et graisses végétales (palme, colza) ; eau ; émulsifiant : E471 ; acidifiant : E330 ; arôme), eau, sel), lait entier, œufs, fromage blanc 6,7%, comté 4,7%, emmental 4,7%, crème fraîche, blancs d'œufs, amidon modifié de maïs et/ou de riz, sel, muscade, poivre. Traces de poissons, mollusques, crustacés, moutarde, céleri, soja et fruits à coque. Les pourcentages sont exprimés sur le produit total.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SelLaitOeufCrèmeRizHuile de palmeHuile de colza (canola)

Similar products

FoodCaloriesProteinCarbsFat
Tarte aux fromages Toque du Chef 295 8,4 g 22 g 19 g
2 Tartes Individuelles Gourmandes aux 3 fromages Toupargel 293 10,5 g 19,9 g 18,4 g
Tarte aux Fromages surgelée 400g Netto 293 11 g 23 g 13 g
Tartes aux fromages, pâte pur beurre Monoprix 292 9,8 g 22 g 18 g
Tartes aux fromages pâte pur beurre Casino 292 9,8 g 22 g 18 g
Tarte 3 fromages Defroidmont 299 14,2 g 28,5 g 14,1 g
Tartes au fromage Lambin 301 11 g 20 g 19 g
Cheese and onion pasties M&S food 289 7,9 g 24,7 g 17,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tartes au fromage?

100 g of Tartes au fromage has 295 kcal. Serving, 130 g (130 g): about 384 kcal.

How much protein is in Tartes au fromage?

Tartes au fromage contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 10,9 g in serving, 130 g (130 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 9,6 g).

How many carbs are in Tartes au fromage?

Tartes au fromage has 22 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tartes au fromage?

Tartes au fromage contains 19 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

What vitamins and minerals does Tartes au fromage contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (108 % DV), iodine (52 % DV), manganèse (22 % DV), Vitamine E (14 % DV) and cuivre (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tartes au fromage?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700652152. License: ODbL 1.0 (Open Food Facts). Source record dated 3 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.