Tartes au fromage
Packaged product Sweets and Desserts Marque Repère
Tartes au fromage contains 295 kcal per 100 g. A serving, 130 g (130 g) provides about 384 kcal.
Roughly 58% of its calories come from fat, with 30% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 260 kcal per 100 g across 76 products.
100 g provides 108% of the Daily Value for chloride, 52% of the Daily Value for iodine and 22% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 11 g | 55% |
| Cholesterol L | 12.1 mg | 4% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.4 g | 17% |
| Vitamin A L | 13.2 µg | 1% |
| Vitamin C L | 0.11 mg | 0.1% |
| Vitamin D L | 0.7 µg | 4% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0.052 mg | 4% |
| Riboflavin (B2) L | 0.036 mg | 3% |
| Niacin (B3) L | 0.04 mg | 0.2% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.029 mg | 2% |
| Folate (B9) L | 6.5 µg | 2% |
| Vitamin B12 L | 0.096 µg | 4% |
| Calcium L | 38.5 mg | 3% |
| Iron L | 0.57 mg | 3% |
| Magnesium L | 16.1 mg | 4% |
| Phosphorus L | 64 mg | 5% |
| Potassium L | 71 mg | 2% |
| Zinc L | 0.51 mg | 5% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.5 mg | 22% |
| Selenium L | 2.8 µg | 5% |
| Iodine L | 78.6 µg | 52% |
| Chloride L | 2,476 mg | 108% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 30%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.4 gbelow the median for sweets and desserts (median 9.6 g)
- Fiber1.4 gabove the median for sweets and desserts (median 1.1 g)
- Sugars1.5 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Fat19 gin the top quarter of sweets and desserts (median 15.4 g)
- Saturated fat11 gin the top quarter of sweets and desserts (median 8.4 g)
- Sodium360 mgabove the median for sweets and desserts (median 320 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water33.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.4 g |
|---|---|
| Polyunsaturated fat L | 2.8 g |
Sugars and starch (1)
| Starch L | 11 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.32 g |
| Linoleic acid (omega-6, 18:2) L | 2.4 g |
Carotenoids (1)
| Beta-carotene L | 53.3 µg |
|---|
Other components (2)
| Water L | 33.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700652152
- Quantity
- 260 g
- Label serving
- 130 g
- Category
- Cheese pies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte brisée 40% (farine de blé, margarine (huiles et graisses végétales (palme, colza) ; eau ; émulsifiant : E471 ; acidifiant : E330 ; arôme), eau, sel), lait entier, œufs, fromage blanc 6,7%, comté 4,7%, emmental 4,7%, crème fraîche, blancs d'œufs, amidon modifié de maïs et/ou de riz, sel, muscade, poivre. Traces de poissons, mollusques, crustacés, moutarde, céleri, soja et fruits à coque. Les pourcentages sont exprimés sur le produit total.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltMilkEggCreamRicePalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarte aux fromages Toque du Chef | 295 | 8.4 g | 22 g | 19 g |
| 2 Tartes Individuelles Gourmandes aux 3 fromages Toupargel | 293 | 10.5 g | 19.9 g | 18.4 g |
| Tarte aux Fromages surgelée 400g Netto | 293 | 11 g | 23 g | 13 g |
| Tartes aux fromages, pâte pur beurre Monoprix | 292 | 9.8 g | 22 g | 18 g |
| Tartes aux fromages pâte pur beurre Casino | 292 | 9.8 g | 22 g | 18 g |
| Tarte 3 fromages Defroidmont | 299 | 14.2 g | 28.5 g | 14.1 g |
| Tartes au fromage Lambin | 301 | 11 g | 20 g | 19 g |
| Cheese and onion pasties M&S food | 289 | 7.9 g | 24.7 g | 17.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700652152. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.