Tagliatelle salmon
Packaged product Repas et plats Foodmaker
Tagliatelle salmon contains 144 kcal per 100 g. A serving, 330 g (330 g) provides about 475 kcal.
Roughly 46 % of its calories come from carbohydrates, with 32 % from fat and 22 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (158 kcal per 100 g).
100 g provides 20 % of the Daily Value for Vitamine B12, 14 % of the Daily Value for sélénium and 13 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 2,3 g | 11 % |
| Cholesterol L | 12,6 mg | 4 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 16,4 g | 6 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,8 g | 16 % |
| Vitamine A L | 11 µg | 1 % |
| Vitamine C L | 0,073 mg | 0,1 % |
| Vitamine D L | 0,72 µg | 4 % |
| Vitamine E L | 0,46 mg | 3 % |
| Thiamine (B1) L | 0,041 mg | 3 % |
| Riboflavine (B2) L | 0,062 mg | 5 % |
| Niacine (B3) L | 1,3 mg | 8 % |
| Acide pantothénique (B5) L | 0,21 mg | 4 % |
| Vitamine B6 L | 0,17 mg | 10 % |
| Folate (B9) L | 3,6 µg | 0,9 % |
| Vitamine B12 L | 0,49 µg | 20 % |
| Calcium L | 43,5 mg | 3 % |
| Fer L | 0,6 mg | 3 % |
| Magnésium L | 29,8 mg | 7 % |
| Phosphore L | 118 mg | 9 % |
| Potassium L | 200 mg | 4 % |
| Zinc L | 0,64 mg | 6 % |
| Cuivre L | 0,11 mg | 12 % |
| Manganèse L | 0,29 mg | 13 % |
| Sélénium L | 7,9 µg | 14 % |
| Iodine L | 7,9 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 46 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,9 gin the lowest quarter of repas et plats (median 2,6 g)
- Sugars1,8 gabove the median for repas et plats (median 1,6 g)
- Fat5,1 gabove the median for repas et plats (median 4 g)
- Saturated fat2,3 gabove the median for repas et plats (median 1,9 g)
- Sodium360 mgin the top quarter of repas et plats (median 284 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
- Water39,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 24,1 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 6,9 µg |
|---|
Other components (2)
| Eau L | 39,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Foodmaker
- Barcode
- 5407009900785
- Quantity
- 330g
- Label serving
- 330 g
- Category
- Tagliatelle
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tagliatelle 39% (eau, semoule de BLE dur), LAIT entier, saumon fumé 12% [SAUMON fumé (salmo salar), sel, fumée), eau, épinard 8,9%, Gruyère 4,5% (LAIT de vache cru, amidon de pomme de terre, sel, ferments lactiques, présure animale), Cheddar 1,9% (LAIT de vache pasteurisé, sel, colorant: rocou de norbixine, présure microbienne, ferments lactiques), ciboulette, amidon de maïs, bouillon de légumes [sel, arôme naturel (CÉLERI), amidon modifié, maltodextrine, légumes (carotte, chou blanc), huile d'olive, herbes et épices (CÉLERI), saccharose, citron], sel de mer, noix de muscade, poivre noir, curcuma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSelHuile d'oliveSucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tagliatelle salmon?
100 g of Tagliatelle salmon has 144 kcal. Serving, 330 g (330 g): about 475 kcal.
How much protein is in Tagliatelle salmon?
Tagliatelle salmon contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 25,7 g in serving, 330 g (330 g). About 22 % of its calories come from protein.
How many carbs are in Tagliatelle salmon?
Tagliatelle salmon has 16,4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tagliatelle salmon?
Tagliatelle salmon contains 5,1 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Tagliatelle salmon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (20 % DV), sélénium (14 % DV), manganèse (13 % DV) and cuivre (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tagliatelle salmon?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5407009900785. License: ODbL 1.0 (Open Food Facts). Source record dated 4 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.