Taboulé à l'orientale

Packaged product Repas et plats U

Taboulé à l'orientale contains 158 kcal per 100 g. A serving, 160 g (160 g) provides about 253 kcal.

Roughly 63 % of its calories come from carbohydrates, with 25 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (168 kcal per 100 g).

100 g provides 114 358 % of the Daily Value for Acide pantothénique (B5), 108 912 % of the Daily Value for Riboflavine (B2) and 119 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Taboulé à l'orientale by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
4,6 gprotein
24,2 gcarbohydrates
4,2 gfat
253kcal in serving, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 4,2 g 5 %
Saturated fat L 0,5 g 3 %
Cholesterol L 0 mg 0 %
Sodium L 295 mg 13 %
Total carbohydrates L 24,2 g 9 %
Dietary fiber L 2,5 g 9 %
Total sugars L 5,1 g
Added sugars L 0,37 g 0,7 %
Protein L 4,6 g 9 %
Vitamine A L 0,004 µg0 %
Vitamine C L 6,7 mg7 %
Vitamine D L 0,008 µg0 %
Vitamine E L 2,6 mg17 %
Thiamine (B1) L 0,016 mg1 %
Riboflavine (B2) L 1 416 mg108 912 %
Niacine (B3) L 0,16 mg1 %
Acide pantothénique (B5) L 5 718 mg114 358 %
Vitamine B6 L 0,29 mg17 %
Folate (B9) L 14,5 µg4 %
Vitamine B12 L 0,001 µg0 %
Calcium L 30,1 mg2 %
Fer L 2,6 mg14 %
Magnésium L 88,6 mg21 %
Phosphore L 248 mg20 %
Potassium L 390 mg8 %
Zinc L 2,1 mg19 %
Cuivre L 0,3 mg33 %
Manganèse L 2,7 mg119 %
Sélénium L 2 µg4 %
Iodine L 8,5 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 63 %Fat: 25 %158kcal / 100 g
  • Protein 12 %
  • Carbohydrates 63 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Acide pantothénique...114 358 %Riboflavine (B2)108 912 %Manganèse119 %Cuivre33 %Magnésium21 %Phosphore20 %Zinc19 %Vitamine E17 %Vitamine B617 %Fer14 %

Nutritional insights

  • Protein4,6 gabove the median for repas et plats (median 4,3 g)
  • Fiber2,5 gabove the median for repas et plats (median 2 g)
  • Sugars5,1 gin the top quarter of repas et plats (median 3 g)
  • Fat4,2 gbelow the median for repas et plats (median 6,2 g)
  • Saturated fat0,5 gbelow the median for repas et plats (median 0,7 g)
  • Sodium295 mgin the lowest quarter of repas et plats (median 374 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water31,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L35,5 g
Carotenoids (1)
Bêta-carotène L8 324 963 µg
Other components (2)
Eau L31,4 g
Alcool L0,004 g

Product details

Brand
U
Barcode
3256224660224
Quantity
800 g
Label serving
160 g
Category
Tabbouleh
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semoule de blé dur réhydratée 59%, tomates* 8%, raisins secs réhydratés (raisins, agent d'enrobage : huile de colza), jus de citron à base de concentré (eau, jus de citron concentré, conservateur : disulfite de sodium), oignon*, huile de colza, poivrons verts* 3%, vinaigre d'alcool, menthe* 1%, huile d'olive vierge extra, sel, arômes, ciboulette*, persil*, ail*, dextrose de blé, colorants : curcumine et extraits de paprika, safran. *Produit décongelé, ne pas recongeler.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignonHuile de colza (canola)VinaigreHuile d'oliveSelAile

Similar products

FoodCaloriesProteinCarbsFat
Taboulé à l'orientale menthe U 158 4,2 g 22,6 g 5,6 g
Taboule aux crevettes Leclerc 159 4 g 23 g 5,7 g
Taboulé méditerranéen Philia 159 4 g 23 g 5,3 g
Taboulé oriental nature Transgourmet 157 4,5 g 22,5 g 5 g
MAGGI Taboulé - Boîte de 600 g pour 20 portions Maggi 157 3,8 g 22,2 g 5,6 g
Salade taboulé poulet yogourt Hilcona 160 6,1 g 29 g 6,1 g
Pierre Martinet Mon taboulé a poulet à la ciboulette la barquette de 300 g Pierre Martinet 160 5,4 g 21 g 5,7 g
Taboulet Thiriet 156 3,5 g 19 g 6,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Taboulé à l'orientale?

100 g of Taboulé à l'orientale has 158 kcal. Serving, 160 g (160 g): about 253 kcal.

How much protein is in Taboulé à l'orientale?

Taboulé à l'orientale contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 7,4 g in serving, 160 g (160 g). About 12 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 4,3 g).

How many carbs are in Taboulé à l'orientale?

Taboulé à l'orientale has 24,2 g of total carbohydrates per 100 g, including 2,5 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Taboulé à l'orientale?

Taboulé à l'orientale contains 4,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Taboulé à l'orientale contain?

Per 100 g, the most notable amounts relative to the Daily Value are Acide pantothénique (B5) (114 358 % DV), Riboflavine (B2) (108 912 % DV), manganèse (119 % DV), cuivre (33 % DV) and magnésium (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Taboulé à l'orientale?

100 g contains 295 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256224660224. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.