Taboulé à l'orientale

Packaged product Comidas y Platos U

Taboulé à l'orientale contains 158 kcal per 100 g. A serving, 160 g (160 g) provides about 253 kcal.

Roughly 63% of its calories come from carbohydrates, with 25% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (168 kcal per 100 g).

100 g provides 114.358% of the Daily Value for Ácido pantoténico (B5), 108.912% of the Daily Value for Riboflavin (B2) and 119% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Taboulé à l'orientale by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
4,6 gprotein
24,2 gcarbohydrates
4,2 gfat
253kcal in serving, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 4,2 g 5%
Saturated fat L 0,5 g 3%
Cholesterol L 0 mg 0%
Sodium L 295 mg 13%
Total carbohydrates L 24,2 g 9%
Dietary fiber L 2,5 g 9%
Total sugars L 5,1 g
Added sugars L 0,37 g 0,7%
Protein L 4,6 g 9%
Vitamina A L 0,004 µg0%
Vitamina C L 6,7 mg7%
Vitamina D L 0,008 µg0%
Vitamina E L 2,6 mg17%
Thiamin (B1) L 0,016 mg1%
Riboflavin (B2) L 1.416 mg108.912%
Niacin (B3) L 0,16 mg1%
Ácido pantoténico (B5) L 5.718 mg114.358%
Vitamina B6 L 0,29 mg17%
Folate (B9) L 14,5 µg4%
Vitamina B12 L 0,001 µg0%
Calcio L 30,1 mg2%
Iron L 2,6 mg14%
Magnesio L 88,6 mg21%
Fósforo L 248 mg20%
Potasio L 390 mg8%
Zinc L 2,1 mg19%
Copper L 0,3 mg33%
Manganese L 2,7 mg119%
Selenio L 2 µg4%
Iodine L 8,5 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 63%Fat: 25%158kcal / 100 g
  • Protein 12%
  • Carbohydrates 63%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Ácido pantoténico (B5)114.358%Riboflavin (B2)108.912%Manganese119%Copper33%Magnesio21%Fósforo20%Zinc19%Vitamina E17%Vitamina B617%Iron14%

Nutritional insights

  • Protein4,6 gabove the median for comidas y platos (median 4,3 g)
  • Fiber2,5 gabove the median for comidas y platos (median 2 g)
  • Sugars5,1 gin the top quarter of comidas y platos (median 3 g)
  • Fat4,2 gbelow the median for comidas y platos (median 6,2 g)
  • Saturated fat0,5 gbelow the median for comidas y platos (median 0,7 g)
  • Sodium295 mgin the lowest quarter of comidas y platos (median 374 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water31,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L35,5 g
Carotenoids (1)
Betacaroteno L8.324.963 µg
Other components (2)
Agua L31,4 g
Alcohol L0,004 g

Product details

Brand
U
Barcode
3256224660224
Quantity
800 g
Label serving
160 g
Category
Tabbouleh
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semoule de blé dur réhydratée 59%, tomates* 8%, raisins secs réhydratés (raisins, agent d'enrobage : huile de colza), jus de citron à base de concentré (eau, jus de citron concentré, conservateur : disulfite de sodium), oignon*, huile de colza, poivrons verts* 3%, vinaigre d'alcool, menthe* 1%, huile d'olive vierge extra, sel, arômes, ciboulette*, persil*, ail*, dextrose de blé, colorants : curcumine et extraits de paprika, safran. *Produit décongelé, ne pas recongeler.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoCebollaAceite violado (canla)VinegarAceite de olivaSaltAjo

Similar products

FoodCaloriesProteinCarbsFat
Taboulé à l'orientale menthe U 158 4,2 g 22,6 g 5,6 g
Taboule aux crevettes Leclerc 159 4 g 23 g 5,7 g
Taboulé méditerranéen Philia 159 4 g 23 g 5,3 g
Taboulé oriental nature Transgourmet 157 4,5 g 22,5 g 5 g
MAGGI Taboulé - Boîte de 600 g pour 20 portions Maggi 157 3,8 g 22,2 g 5,6 g
Salade taboulé poulet yogourt Hilcona 160 6,1 g 29 g 6,1 g
Pierre Martinet Mon taboulé a poulet à la ciboulette la barquette de 300 g Pierre Martinet 160 5,4 g 21 g 5,7 g
Taboulet Thiriet 156 3,5 g 19 g 6,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Taboulé à l'orientale?

100 g of Taboulé à l'orientale has 158 kcal. Serving, 160 g (160 g): about 253 kcal.

How much protein is in Taboulé à l'orientale?

Taboulé à l'orientale contains 4,6 g of protein per 100 g (9% of the 50 g Daily Value), or 7,4 g in serving, 160 g (160 g). About 12% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 4,3 g).

How many carbs are in Taboulé à l'orientale?

Taboulé à l'orientale has 24,2 g of total carbohydrates per 100 g, including 2,5 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Taboulé à l'orientale?

Taboulé à l'orientale contains 4,2 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Taboulé à l'orientale contain?

Per 100 g, the most notable amounts relative to the Daily Value are Ácido pantoténico (B5) (114.358% DV), Riboflavin (B2) (108.912% DV), manganese (119% DV), copper (33% DV) and magnesio (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Taboulé à l'orientale?

100 g contains 295 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256224660224. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.