Sweetcorn

Packaged product Légumes dmBio

Sweetcorn contains 91 kcal per 100 g. A serving, 230 g (230 g) provides about 209 kcal.

Roughly 71 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 76 kcal per 100 g across 115 products.

100 g provides 23 % of the Daily Value for manganèse, 22 % of the Daily Value for Thiamine (B1) and 20 % of the Daily Value for Vitamine B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sweetcorn by dmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
2,9 gprotein
15 gcarbohydrates
1,5 gfat
209kcal in serving, 230 g (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,2 g 1 %
Cholesterol L 0 mg 0 %
Sodium L 126 mg 5 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 3,2 g 11 %
Total sugars L 5,2 g
Added sugars L 0 g 0 %
Protein L 2,9 g 6 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 1,1 mg8 %
Thiamine (B1) L 0,27 mg22 %
Riboflavine (B2) L 0,094 mg7 %
Niacine (B3) L 1,4 mg9 %
Acide pantothénique (B5) L 0,4 mg8 %
Vitamine B6 L 0,34 mg20 %
Folate (B9) L 77,6 µg19 %
Vitamine B12 L 0 µg0 %
Calcium L 29,3 mg2 %
Fer L 2,2 mg12 %
Magnésium L 67,8 mg16 %
Phosphore L 175 mg14 %
Potassium L 216 mg5 %
Zinc L 1,3 mg12 %
Cuivre L 0,14 mg16 %
Manganèse L 0,54 mg23 %
Sélénium L 8,8 µg16 %
Iodine L 5,8 µg4 %
Chlorure L 222 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 71 %Fat: 16 %91kcal / 100 g
  • Protein 14 %
  • Carbohydrates 71 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse23 %Thiamine (B1)22 %Vitamine B620 %Folate (B9)19 %Magnésium16 %Sélénium16 %Cuivre16 %Phosphore14 %Fer12 %Zinc12 %

Nutritional insights

  • Protein2,9 gin the top quarter of légumes (median 2,6 g)
  • Fiber3,2 gabove the median for légumes (median 2,8 g)
  • Sugars5,2 gabove the median for légumes (median 5 g)
  • Fat1,5 gabove the median for légumes (median 1,3 g)
  • Sodium126 mgbelow the median for légumes (median 172 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water41,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Sugars and starch (1)
Étoile L43,2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,022 g
Acide linoléique (oméga-6, 18:2) L1,2 g
Carotenoids (1)
Bêta-carotène L4,4 µg
Other components (2)
Eau L41,4 g
Alcool L0 g

Product details

Brand
dmBio
Barcode
4067796153903
Quantity
230g
Label serving
230 g
Category
Maïs en conserve
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mais 67,7%, Wasser, Salz, Zitronensaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweetcorn?

100 g of Sweetcorn has 91 kcal. Serving, 230 g (230 g): about 209 kcal.

How much protein is in Sweetcorn?

Sweetcorn contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 6,7 g in serving, 230 g (230 g). About 14 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,6 g).

How many carbs are in Sweetcorn?

Sweetcorn has 15 g of total carbohydrates per 100 g, including 3,2 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweetcorn?

Sweetcorn contains 1,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Sweetcorn contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (23 % DV), Thiamine (B1) (22 % DV), Vitamine B6 (20 % DV), Folate (B9) (19 % DV) and magnésium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweetcorn?

100 g contains 126 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4067796153903. License: ODbL 1.0 (Open Food Facts). Source record dated 15 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.