Sweetcorn

Packaged product Verduras dmBio

Sweetcorn contains 91 kcal per 100 g. A serving, 230 g (230 g) provides about 209 kcal.

Roughly 71% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 76 kcal per 100 g across 115 products.

100 g provides 23% of the Daily Value for manganese, 22% of the Daily Value for Thiamin (B1) and 20% of the Daily Value for Vitamina B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sweetcorn by dmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
2,9 gprotein
15 gcarbohydrates
1,5 gfat
209kcal in serving, 230 g (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 1,5 g 2%
Saturated fat L 0,2 g 1%
Cholesterol L 0 mg 0%
Sodium L 126 mg 5%
Total carbohydrates L 15 g 5%
Dietary fiber L 3,2 g 11%
Total sugars L 5,2 g
Added sugars L 0 g 0%
Protein L 2,9 g 6%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 1,1 mg8%
Thiamin (B1) L 0,27 mg22%
Riboflavin (B2) L 0,094 mg7%
Niacin (B3) L 1,4 mg9%
Ácido pantoténico (B5) L 0,4 mg8%
Vitamina B6 L 0,34 mg20%
Folate (B9) L 77,6 µg19%
Vitamina B12 L 0 µg0%
Calcio L 29,3 mg2%
Iron L 2,2 mg12%
Magnesio L 67,8 mg16%
Fósforo L 175 mg14%
Potasio L 216 mg5%
Zinc L 1,3 mg12%
Copper L 0,14 mg16%
Manganese L 0,54 mg23%
Selenio L 8,8 µg16%
Iodine L 5,8 µg4%
Chloride L 222 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 71%Fat: 16%91kcal / 100 g
  • Protein 14%
  • Carbohydrates 71%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese23%Thiamin (B1)22%Vitamina B620%Folate (B9)19%Magnesio16%Selenio16%Copper16%Fósforo14%Iron12%Zinc12%

Nutritional insights

  • Protein2,9 gin the top quarter of verduras (median 2,6 g)
  • Fiber3,2 gabove the median for verduras (median 2,8 g)
  • Sugars5,2 gabove the median for verduras (median 5 g)
  • Fat1,5 gabove the median for verduras (median 1,3 g)
  • Sodium126 mgbelow the median for verduras (median 172 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water41,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g
Sugars and starch (1)
Starch L43,2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,022 g
Ácido linoléico (omega-6, 18:2) L1,2 g
Carotenoids (1)
Betacaroteno L4,4 µg
Other components (2)
Agua L41,4 g
Alcohol L0 g

Product details

Brand
dmBio
Barcode
4067796153903
Quantity
230g
Label serving
230 g
Category
Cáncer de maíz
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mais 67,7%, Wasser, Salz, Zitronensaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweetcorn?

100 g of Sweetcorn has 91 kcal. Serving, 230 g (230 g): about 209 kcal.

How much protein is in Sweetcorn?

Sweetcorn contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 6,7 g in serving, 230 g (230 g). About 14% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 2,6 g).

How many carbs are in Sweetcorn?

Sweetcorn has 15 g of total carbohydrates per 100 g, including 3,2 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweetcorn?

Sweetcorn contains 1,5 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Sweetcorn contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (23% DV), Thiamin (B1) (22% DV), Vitamina B6 (20% DV), Folate (B9) (19% DV) and magnesio (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweetcorn?

100 g contains 126 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4067796153903. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.