Surimi Sticks

Packaged product Poissons et fruits de mer Aquamar

Surimi Sticks contains 141 kcal per 100 g. A serving, 85 g (85 g) provides about 120 kcal.

Roughly 67 % of its calories come from carbohydrates, with 18 % from protein and 16 % from fat (estimated with general energy factors).

That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 114 kcal per 100 g across 310 products.

100 g provides 85 % of the Daily Value for Vitamine B12, 37 % of the Daily Value for sélénium and 23 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Surimi Sticks by Aquamar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
5,9 gprotein
22,4 gcarbohydrates
2,4 gfat
120kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 11,8 mg 4 %
Sodium L 553 mg 24 %
Total carbohydrates L 22,4 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 5,9 g
Added sugars L 3,8 g 8 %
Protein L 5,9 g 12 %
Vitamine A L 5,5 µg0,6 %
Vitamine C L 0,51 mg0,6 %
Vitamine D L 0 µg0 %
Vitamine E L 0,49 mg3 %
Thiamine (B1) L 0,06 mg5 %
Riboflavine (B2) L 0,12 mg9 %
Niacine (B3) L 2,8 mg17 %
Acide pantothénique (B5) L 0,34 mg7 %
Vitamine B6 L 0,18 mg10 %
Folate (B9) L 10,2 µg3 %
Vitamine B12 L 2 µg85 %
Calcium L 8,2 mg0,6 %
Fer L 0,12 mg0,7 %
Magnésium L 18 mg4 %
Phosphore L 126 mg10 %
Potassium L 276 mg6 %
Zinc L 0,35 mg3 %
Cuivre L 0,048 mg5 %
Manganèse L 0,064 mg3 %
Sélénium L 20,2 µg37 %
Iodine L 34,1 µg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 67 %Fat: 16 %141kcal / 100 g
  • Protein 18 %
  • Carbohydrates 67 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1285 %Sélénium37 %Iodine23 %Niacine (B3)17 %Vitamine B610 %Phosphore10 %Riboflavine (B2)9 %Acide pantothénique...7 %Potassium6 %Cuivre5 %

Nutritional insights

  • Protein5,9 gin the lowest quarter of poissons et fruits de mer (median 8 g)
  • Fiber0 gin the lowest quarter of poissons et fruits de mer (median 0,27 g)
  • Sugars5,9 gin the top quarter of poissons et fruits de mer (median 2,8 g)
  • Fat2,4 gin the lowest quarter of poissons et fruits de mer (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of poissons et fruits de mer (median 0,4 g)
  • Sodium553 mgin the lowest quarter of poissons et fruits de mer (median 680 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
  • Water71,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L5,3 g
Carotenoids (1)
Bêta-carotène L0,46 µg
Other components (2)
Eau L71,1 g
Alcool L0 g

Product details

Brand
Aquamar
Barcode
0720182000468
Quantity
340 g
Label serving
85 g
Category
Surimi
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fish protein (alaska pollock and/or whiting), Water, Egg whites, Sugar, Wheat starch, Mirin (corn syrup, fermented rice extract, water, salt), Potato starch, Modified corn starch, Wheat flour, Sorbitol, Soybean oil, Salt, Natural and artificial flavors (hydrolyzed soy protein, crab extract), Potassium chloride, Soy lecithin, Sodium tripolyphosphate, Tetrasodium pyrophosphate, Color added, Carmine color

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufSucreFarine de froment (blé)SelRiz

Similar products

FoodCaloriesProteinCarbsFat
Large surimi tails Viči 141 7,5 g 11 g 7,4 g
Plateadas de mar Viči 142 8,5 g 7,5 g 8,6 g
Tronkito de Mar Makro 140 5,2 g 26 g 1,7 g
Palitos de mar Carrefour 139 6,5 g 18 g 4,8 g
Bâtonnet saveur crabe au fromage ail et fines herbes Casino 144 6,2 g 11 g 8,3 g
Bastoncini di Surimi Surgelati Viči 145 6,7 g 18,4 g 5,3 g
Surimi stick Gran mare 145 6,7 g 18,4 g 5,3 g
Anguriñas Pescanova Pescanova 137 7,4 g 8,8 g 7,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Surimi Sticks?

100 g of Surimi Sticks has 141 kcal. Serving, 85 g (85 g): about 120 kcal.

How much protein is in Surimi Sticks?

Surimi Sticks contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5 g in serving, 85 g (85 g). About 18 % of its calories come from protein. Compared with other poissons et fruits de mer, that is in the lowest quarter (median 8 g).

How many carbs are in Surimi Sticks?

Surimi Sticks has 22,4 g of total carbohydrates per 100 g, including 0 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Surimi Sticks?

Surimi Sticks contains 2,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Surimi Sticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (85 % DV), sélénium (37 % DV), iodine (23 % DV), Niacine (B3) (17 % DV) and Vitamine B6 (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Surimi Sticks?

100 g contains 553 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0720182000468. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mai 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.