Surimi
Packaged product Poissons et fruits de mer Marque Repère
Surimi contains 122 kcal per 100 g. A serving, 50 g (50 g) provides about 61 kcal.
Roughly 39 % of its calories come from fat, with 36 % from carbohydrates and 25 % from protein (estimated with general energy factors).
That is close to the median for poissons et fruits de mer on FoodFactly (116 kcal per 100 g).
100 g provides 62 % of the Daily Value for Vitamine B12, 52 % of the Daily Value for chlorure and 39 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 22,1 mg | 7 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 3,2 g | 6 % |
| Protein L | 7,5 g | 15 % |
| Vitamine A L | 4 µg | 0,4 % |
| Vitamine C L | 0,37 mg | 0,4 % |
| Vitamine D L | 1,4 µg | 7 % |
| Vitamine E L | 1,3 mg | 9 % |
| Thiamine (B1) L | 0,043 mg | 4 % |
| Riboflavine (B2) L | 0,063 mg | 5 % |
| Niacine (B3) L | 2 mg | 13 % |
| Acide pantothénique (B5) L | 0,27 mg | 5 % |
| Vitamine B6 L | 0,13 mg | 8 % |
| Folate (B9) L | 9,9 µg | 2 % |
| Vitamine B12 L | 1,5 µg | 62 % |
| Calcium L | 16,1 mg | 1 % |
| Fer L | 0,33 mg | 2 % |
| Magnésium L | 12,8 mg | 3 % |
| Phosphore L | 91,7 mg | 7 % |
| Potassium L | 142 mg | 3 % |
| Zinc L | 0,26 mg | 2 % |
| Cuivre L | 0,042 mg | 5 % |
| Manganèse L | 0,04 mg | 2 % |
| Sélénium L | 14,8 µg | 27 % |
| Iodine L | 59,2 µg | 39 % |
| Chlorure L | 1 199 mg | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 36 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,1 gin the top quarter of poissons et fruits de mer (median 0,36 g)
- Sugars3,2 gabove the median for poissons et fruits de mer (median 2,8 g)
- Fat5,3 gin the top quarter of poissons et fruits de mer (median 4,5 g)
- Saturated fat0,5 gin the top quarter of poissons et fruits de mer (median 0,4 g)
- Sodium760 mgin the top quarter of poissons et fruits de mer (median 680 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
- Water69 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,8 g |
|---|---|
| Graisses polyinsaturées L | 1,5 g |
Sugars and starch (1)
| Étoile L | 5,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,096 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,19 g |
| ALA (omega-3, 18:3 n-3) L | 0,27 g |
| Acide linoléique (oméga-6, 18:2) L | 0,68 g |
Carotenoids (1)
| Bêta-carotène L | 0,33 µg |
|---|
Other components (2)
| Eau L | 69 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700673157
- Quantity
- 800 g
- Label serving
- 50 g
- Category
- Surimi sur bâtonnets
- Packaging
- Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fish meat 38% , water , rehydrated egg white , potato starch , rapeseed oil , wheat starch , sugar , salt , natural flavours (including crustaceans, wheat) , colour: paprika extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufHuile de colza (canola)SucreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 24 Bâtonnets saveur crabe Auchan | 122 | 6 g | 13 g | 5 g |
| 28 bâtonnets de surimi Nautica | 122 | 8 g | 9,6 g | 5,5 g |
| Batonnet de surimi Marque Repère | 121 | 8,2 g | 9,3 g | 5,5 g |
| Surimi Compagnie des Pêches Saint-Malo | 121 | 7,5 g | 12 g | 4,8 g |
| le Breizh Surimi Compagnie des Pêches Saint-Malo | 121 | 7,5 g | 12 g | 4,8 g |
| Bâtonnets de Surimi Saveur Crabe Belle France | 121 | 8 g | 11 g | 5 g |
| Bâtonnets de surimi saveur crabe Casino | 121 | 7 g | 13 g | 4,6 g |
| Bâtonnets saveur crabe Prix Mini | 121 | 6 g | 13 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Surimi?
100 g of Surimi has 122 kcal. Serving, 50 g (50 g): about 61 kcal.
How much protein is in Surimi?
Surimi contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3,8 g in serving, 50 g (50 g). About 25 % of its calories come from protein.
How many carbs are in Surimi?
Surimi has 11 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Surimi?
Surimi contains 5,3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Surimi contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (62 % DV), chlorure (52 % DV), iodine (39 % DV), sélénium (27 % DV) and Niacine (B3) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Surimi?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700673157. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.