Super Seed Everything Crackers

Packaged product Pain et produits cuits au four Mary's Gone Crackers

Super Seed Everything Crackers contains 500 kcal per 100 g. A serving, 12 crackers, 30 g (30 g) provides about 150 kcal.

Roughly 45 % of its calories come from carbohydrates, with 42 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 452 kcal per 100 g across 4 079 products.

100 g provides 37 % of the Daily Value for fer, 21 % of the Daily Value for Thiamine (B1) and 20 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Super Seed Everything Crackers by Mary's Gone Crackers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
16,7 gprotein
56,7 gcarbohydrates
23,3 gfat
150kcal in serving, 12 crackers, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 23,3 g 30 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 933 mg 41 %
Total carbohydrates L 56,7 g 21 %
Dietary fiber L 10 g 36 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 16,7 g 33 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0,25 mg21 %
Riboflavine (B2) L 0,1 mg8 %
Niacine (B3) L 0,82 mg5 %
Acide pantothénique (B5) L 0,27 mg5 %
Vitamine B6 L 0,28 mg16 %
Folate (B9) L 64,2 µg16 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 263 mg20 %
Fer L 6,7 mg37 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 620 mg13 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 2,2 µg1 %
Chlorure L 34,1 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 45 %Fat: 42 %500kcal / 100 g
  • Protein 13 %
  • Carbohydrates 45 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer37 %Thiamine (B1)21 %Calcium20 %Vitamine B616 %Folate (B9)16 %Potassium13 %Riboflavine (B2)8 %Acide pantothénique...5 %Niacine (B3)5 %Chlorure1 %

Nutritional insights

  • Protein16,7 gin the top quarter of pain et produits cuits au four (median 10 g)
  • Fiber10 gin the top quarter of pain et produits cuits au four (median 3,5 g)
  • Sugars0 gin the lowest quarter of pain et produits cuits au four (median 3,1 g)
  • Fat23,3 gin the top quarter of pain et produits cuits au four (median 16,7 g)
  • Saturated fat3,3 gabove the median for pain et produits cuits au four (median 2,9 g)
  • Sodium933 mgin the top quarter of pain et produits cuits au four (median 720 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water21,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (2)
Bêta-carotène L96,5 µg
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (3)
Eau L21,2 g
Alcool L0 g
Caféine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 16,7 g16,7 g
Carbohydrates 56,7 g56,7 g
Fat 23,3 g23,3 g
Fiber 10 g10 g
Sugars 0 g0 g
Sodium 933 mg933 mg

Product details

Brand
Mary's Gone Crackers
Barcode
0853665005268
Quantity
18 oz
Label serving
12 crackers (30 g)
Category
Crackers (Apéritifs)
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

brown rice, quinoa, pumpkin seeds, sunflower seeds, flax seeds, sesame seeds, poppy seeds, onion, garlic, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizOignonAileSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Super Seed Everything Crackers?

100 g of Super Seed Everything Crackers has 500 kcal. Serving, 12 crackers, 30 g (30 g): about 150 kcal.

Is Super Seed Everything Crackers high in protein?

Super Seed Everything Crackers contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 5 g in serving, 12 crackers, 30 g (30 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 10 g).

How many carbs are in Super Seed Everything Crackers?

Super Seed Everything Crackers has 56,7 g of total carbohydrates per 100 g, including 10 g of fiber and 0 g of sugars.

How much fat is in Super Seed Everything Crackers?

Super Seed Everything Crackers contains 23,3 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Super Seed Everything Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (37 % DV), Thiamine (B1) (21 % DV), calcium (20 % DV), Vitamine B6 (16 % DV) and Folate (B9) (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Super Seed Everything Crackers?

100 g contains 933 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2311780. License: CC0 1.0 (U.S. public domain). Source record dated 26 avril 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0853665005268. License: ODbL 1.0 (Open Food Facts). Source record dated 15 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.