Sugo alla ricotta
Packaged product Soupes et sauces Primia
Sugo alla ricotta contains 57 kcal per 100 g.
Roughly 46 % of its calories come from carbohydrates, with 31 % from fat and 23 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 51 kcal per 100 g across 1 010 products.
100 g provides 290 961 % of the Daily Value for manganèse, 24 % of the Daily Value for Vitamine E and 13 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 5,8 mg | 2 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 0,18 g | 0,4 % |
| Protein L | 3,2 g | 6 % |
| Vitamine A L | 13,4 µg | 1 % |
| Vitamine C L | 7 mg | 8 % |
| Vitamine D L | 0,11 µg | 0,5 % |
| Vitamine E L | 3,6 mg | 24 % |
| Thiamine (B1) L | 0,036 mg | 3 % |
| Riboflavine (B2) L | 0,052 mg | 4 % |
| Niacine (B3) L | 0,72 mg | 4 % |
| Acide pantothénique (B5) L | 0,094 mg | 2 % |
| Vitamine B6 L | 0,073 mg | 4 % |
| Folate (B9) L | 29,5 µg | 7 % |
| Vitamine B12 L | 0,044 µg | 2 % |
| Calcium L | 107 mg | 8 % |
| Fer L | 0,45 mg | 3 % |
| Magnésium L | 17,4 mg | 4 % |
| Phosphore L | 47,8 mg | 4 % |
| Potassium L | 320 mg | 7 % |
| Zinc L | 0,21 mg | 2 % |
| Cuivre L | 0,059 mg | 7 % |
| Manganèse L | 6 692 mg | 290 961 % |
| Sélénium L | 7,4 µg | 13 % |
| Iodine L | 16,2 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 46 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the top quarter of soupes et sauces (median 1,5 g)
- Fiber1,8 gabove the median for soupes et sauces (median 1,5 g)
- Sugars4,3 gbelow the median for soupes et sauces (median 4,8 g)
- Fat1,9 gabove the median for soupes et sauces (median 0,8 g)
- Saturated fat1 gin the top quarter of soupes et sauces (median 0,1 g)
- Sodium680 mgin the top quarter of soupes et sauces (median 316 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
- Water78,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,24 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 1 309 µg |
|---|
Other components (2)
| Eau L | 78,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Primia
- Barcode
- 8030582018782
- Quantity
- 400 g
- Category
- Sauces à tomates
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Polpa di pomodoro 60%, doppio concentrato di pomodoro 14%, ricotta 10% (siero di latte, sale, correttore di acidità: acido citrico), cipolla, formaggio Grana Padano DOP (latte, sale, caglio, lisozima da uovo), olio di semi di girasole, olio extravergine di oliva, formaggio Pecorino Romano DOP (latte di pecora intero termizzato, caglio di agnello, fermenti lattici selezionati, sale), sale, zucchero, amido modificato di mais, prezzemolo, pepe nero, correttore di acidità (acido lattico). Può contenere: sedano, pesce, molluschi e frutta a guscio (noci di Acagiù, pistacchi, mandorle, nocciole).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonHuile de tournesolHuile d'oliveSelSucreLaitAmandesNoisettes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta-Sauce - getrocknete Tomaten Aldi | 57 | 1,5 g | 6,5 g | 2,1 g |
| Pz tom cuisinees nat 425x6 /1 Panzani | 57 | 1,5 g | 7,8 g | 1,9 g |
| Bio sugo Natur aktiv | 57 | 0 g | 7,5 g | 2,2 g |
| Sos do spaghetti pomidorowo-śmietankowy. Dawtona | 57 | 1,1 g | 8,6 g | 1,9 g |
| Sauce Napoletana Delhaize | 57 | 1,9 g | 8,1 g | 1,4 g |
| Bio sugo kräuter Natur aktiv | 57 | 1,3 g | 7,5 g | 2,2 g |
| Salsa di pomodoro ciliegino Migross | 57 | 1,1 g | 6,8 g | 2,4 g |
| Tomatensauce Gustoni | 57 | 1,4 g | 5,5 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo alla ricotta?
100 g of Sugo alla ricotta has 57 kcal.
How much protein is in Sugo alla ricotta?
Sugo alla ricotta contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,5 g).
How many carbs are in Sugo alla ricotta?
Sugo alla ricotta has 6,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo alla ricotta?
Sugo alla ricotta contains 1,9 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Sugo alla ricotta contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (290 961 % DV), Vitamine E (24 % DV), sélénium (13 % DV) and iodine (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sugo alla ricotta?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8030582018782. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.