Sugo alla ricotta
Packaged product Soups and Sauces Primia
Sugo alla ricotta contains 57 kcal per 100 g.
Roughly 46% of its calories come from carbohydrates, with 31% from fat and 23% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.
100 g provides 290,961% of the Daily Value for manganese, 24% of the Daily Value for Vitamin E and 13% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 5.8 mg | 2% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0.18 g | 0.4% |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 13.4 µg | 1% |
| Vitamin C L | 7 mg | 8% |
| Vitamin D L | 0.11 µg | 0.5% |
| Vitamin E L | 3.6 mg | 24% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 0.052 mg | 4% |
| Niacin (B3) L | 0.72 mg | 4% |
| Pantothenic acid (B5) L | 0.094 mg | 2% |
| Vitamin B6 L | 0.073 mg | 4% |
| Folate (B9) L | 29.5 µg | 7% |
| Vitamin B12 L | 0.044 µg | 2% |
| Calcium L | 107 mg | 8% |
| Iron L | 0.45 mg | 3% |
| Magnesium L | 17.4 mg | 4% |
| Phosphorus L | 47.8 mg | 4% |
| Potassium L | 320 mg | 7% |
| Zinc L | 0.21 mg | 2% |
| Copper L | 0.059 mg | 7% |
| Manganese L | 6,692 mg | 290,961% |
| Selenium L | 7.4 µg | 13% |
| Iodine L | 16.2 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 46%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the top quarter of soups and sauces (median 1.5 g)
- Fiber1.8 gabove the median for soups and sauces (median 1.5 g)
- Sugars4.3 gbelow the median for soups and sauces (median 4.8 g)
- Fat1.9 gabove the median for soups and sauces (median 0.83 g)
- Saturated fat1 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium680 mgin the top quarter of soups and sauces (median 316 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
- Water78.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.24 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,309 µg |
|---|
Other components (2)
| Water L | 78.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Primia
- Barcode
- 8030582018782
- Quantity
- 400 g
- Category
- Tomato sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Polpa di pomodoro 60%, doppio concentrato di pomodoro 14%, ricotta 10% (siero di latte, sale, correttore di acidità: acido citrico), cipolla, formaggio Grana Padano DOP (latte, sale, caglio, lisozima da uovo), olio di semi di girasole, olio extravergine di oliva, formaggio Pecorino Romano DOP (latte di pecora intero termizzato, caglio di agnello, fermenti lattici selezionati, sale), sale, zucchero, amido modificato di mais, prezzemolo, pepe nero, correttore di acidità (acido lattico). Può contenere: sedano, pesce, molluschi e frutta a guscio (noci di Acagiù, pistacchi, mandorle, nocciole).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSunflower oilOlive oilSaltSugarMilkAlmondHazelnut
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8030582018782. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.