Stroopkoep

Packaged product Sucres et desserts PLUS

Stroopkoep contains 483 kcal per 100 g. A serving, 38 g (38 g) provides about 184 kcal.

Roughly 56 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 48 % of the Daily Value for manganèse, 18 % of the Daily Value for Vitamine A and 17 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stroopkoep by PLUS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
483kcal per 100 g
5,2 gprotein
67,3 gcarbohydrates
21,2 gfat
184kcal in serving, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 21,2 g 27 %
Saturated fat L 13,9 g 70 %
Cholesterol L 52,6 mg 18 %
Sodium L 320 mg 14 %
Total carbohydrates L 67,3 g 24 %
Dietary fiber L 1,1 g 4 %
Total sugars L 31,7 g
Added sugars L 32,2 g 64 %
Protein L 5,2 g 10 %
Vitamine A L 159 µg18 %
Vitamine C L 0,14 mg0,2 %
Vitamine D L 0,33 µg2 %
Vitamine E L 1 mg7 %
Thiamine (B1) L 0,13 mg11 %
Riboflavine (B2) L 0,02 mg2 %
Niacine (B3) L 0,055 mg0,3 %
Acide pantothénique (B5) L 0,28 mg6 %
Vitamine B6 L 0,059 mg3 %
Folate (B9) L 15,5 µg4 %
Vitamine B12 L 0,058 µg2 %
Calcium L 23 mg2 %
Fer L 1,1 mg6 %
Magnésium L 38,4 mg9 %
Phosphore L 129 mg10 %
Potassium L 161 mg3 %
Zinc L 0,99 mg9 %
Cuivre L 0,16 mg17 %
Manganèse L 1,1 mg48 %
Sélénium L 6,4 µg12 %
Iodine L 13,1 µg9 %
Chlorure L 232 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 56 %Fat: 40 %483kcal / 100 g
  • Protein 4 %
  • Carbohydrates 56 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse48 %Vitamine A18 %Cuivre17 %Sélénium12 %Thiamine (B1)11 %Phosphore10 %Chlorure10 %Magnésium9 %Zinc9 %Iodine9 %

Nutritional insights

  • Protein5,2 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber1,1 gbelow the median for sucres et desserts (median 2 g)
  • Sugars31,7 gabove the median for sucres et desserts (median 21,6 g)
  • Fat21,2 gabove the median for sucres et desserts (median 13,5 g)
  • Saturated fat13,9 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sodium320 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water10,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L5,4 g
Graisses polyinsaturées L1,1 g
Sugars and starch (1)
Étoile L29,6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,007 g
DHA (omega-3, 22:6 n-3) L0,008 g
ALA (omega-3, 18:3 n-3) L0,14 g
Acide linoléique (oméga-6, 18:2) L0,83 g
Carotenoids (1)
Bêta-carotène L39,8 µg
Other components (2)
Eau L10,1 g
Alcool L0 g

Product details

Brand
PLUS
Barcode
8710624972431
Quantity
375g ℮, 10 koeken
Label serving
38 g
Category
koeken
Packaging
nl:clip-bij-restafval,nl:folie-bij-plastic-afval,nl:plastic-zak
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_tarwebloem_, glucose-fructosestroop, roomboter 24% (_melk_), suiker, stabilisator (sorbitolen, E422), _sojameel_, weipoeder (_melk_), rijsmiddel (E500), _tarwezetmeel_, mager _melkpoeder_, emulgator (_sojalecithine_), _scharrelei_, zout, gebrande suiker, aroma, specerij (kaneel), natuurlijk Bourbon vanille, kleurstof (carotenen)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)BeurreSucreOeufSelCinnamon

Similar products

FoodCaloriesProteinCarbsFat
Roomboter stroopwafels Plus 457 3,5 g 68,3 g 18,5 g
Gevulde koeken Plus 413 6,3 g 60,4 g 15,5 g
Gevulde speculaas Aviateur 374 4,7 g 60,1 g 12,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stroopkoep?

100 g of Stroopkoep has 483 kcal. Serving, 38 g (38 g): about 184 kcal.

How much protein is in Stroopkoep?

Stroopkoep contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 38 g (38 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Stroopkoep?

Stroopkoep has 67,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 31,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stroopkoep?

Stroopkoep contains 21,2 g of fat per 100 g, of which 13,9 g is saturated (70 % of the Daily Value).

What vitamins and minerals does Stroopkoep contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (48 % DV), Vitamine A (18 % DV), cuivre (17 % DV), sélénium (12 % DV) and Thiamine (B1) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stroopkoep?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710624972431. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.