Streghette

Packaged product Grains et pâtes alimentaires Multicereals

Streghette contains 435 kcal per 100 g. A serving, 25 g (25 g) provides about 109 kcal.

Roughly 58 % of its calories come from carbohydrates, with 32 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 348 kcal per 100 g across 260 products.

100 g provides 79 % of the Daily Value for manganèse, 55 % of the Daily Value for chlorure and 37 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Streghette by Multicereals, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
435kcal per 100 g
10,3 gprotein
63,2 gcarbohydrates
15,6 gfat
109kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 15,6 g 20 %
Saturated fat L 5,8 g 29 %
Cholesterol L 0,007 mg 0 %
Sodium L 800 mg 35 %
Total carbohydrates L 63,2 g 23 %
Dietary fiber L 5 g 18 %
Total sugars L 2,7 g
Added sugars L 0 g 0 %
Protein L 10,3 g 21 %
Vitamine A L 0,21 µg0 %
Vitamine C L 0,21 mg0,2 %
Vitamine D L 0,11 µg0,6 %
Vitamine E L 3,1 mg21 %
Thiamine (B1) L 0,45 mg37 %
Riboflavine (B2) L 0,024 mg2 %
Niacine (B3) L 0,41 mg3 %
Acide pantothénique (B5) L 0,5 mg10 %
Vitamine B6 L 0,11 mg6 %
Folate (B9) L 35 µg9 %
Vitamine B12 L 0,007 µg0,3 %
Calcium L 25,8 mg2 %
Fer L 1,9 mg11 %
Magnésium L 63,1 mg15 %
Phosphore L 203 mg16 %
Potassium L 264 mg6 %
Zinc L 1,7 mg16 %
Cuivre L 0,24 mg27 %
Manganèse L 1,8 mg79 %
Sélénium L 9,6 µg17 %
Iodine L 46,5 µg31 %
Chlorure L 1 268 mg55 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 58 %Fat: 32 %435kcal / 100 g
  • Protein 9 %
  • Carbohydrates 58 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse79 %Chlorure55 %Thiamine (B1)37 %Iodine31 %Cuivre27 %Vitamine E21 %Sélénium17 %Phosphore16 %Zinc16 %Magnésium15 %

Nutritional insights

  • Protein10,3 gabove the median for grains et pâtes alimentaires (median 8,6 g)
  • Fiber5 gabove the median for grains et pâtes alimentaires (median 3,2 g)
  • Sugars2,7 gbelow the median for grains et pâtes alimentaires (median 3,2 g)
  • Fat15,6 gin the top quarter of grains et pâtes alimentaires (median 5 g)
  • Saturated fat5,8 gin the top quarter of grains et pâtes alimentaires (median 0,8 g)
  • Sodium800 mgin the top quarter of grains et pâtes alimentaires (median 372 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water20,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L6,7 g
Graisses polyinsaturées L1,9 g
Sugars and starch (1)
Étoile L48,8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,009 g
DHA (omega-3, 22:6 n-3) L0,009 g
ALA (omega-3, 18:3 n-3) L0,072 g
Acide linoléique (oméga-6, 18:2) L0,9 g
Carotenoids (1)
Bêta-carotène L11,5 µg
Other components (2)
Eau L20,6 g
Alcool L0 g

Product details

Brand
Multicereals
Barcode
8005092101330
Quantity
200 g
Label serving
25 g
Category
Céréales et pommes de terre
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di grano tenero tipo "00", acqua, olio di palma non idrogenato, olio extra vergine di oliva 3%, sale, lievito.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de palmeHuile d'oliveSelLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Streghette?

100 g of Streghette has 435 kcal. Serving, 25 g (25 g): about 109 kcal.

Is Streghette high in protein?

Streghette contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 2,6 g in serving, 25 g (25 g). About 9 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 8,6 g).

How many carbs are in Streghette?

Streghette has 63,2 g of total carbohydrates per 100 g, including 5 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Streghette?

Streghette contains 15,6 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

What vitamins and minerals does Streghette contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (79 % DV), chlorure (55 % DV), Thiamine (B1) (37 % DV), iodine (31 % DV) and cuivre (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Streghette?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8005092101330. License: ODbL 1.0 (Open Food Facts). Source record dated 16 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.