Stracciatella Kuchen

Packaged product Sucres et desserts Spar

Stracciatella Kuchen contains 451 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 265 kcal per 100 g across 299 products.

100 g provides 23 % of the Daily Value for manganèse, 14 % of the Daily Value for Vitamine E and 10 % of the Daily Value for sélénium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stracciatella Kuchen by Spar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
451kcal per 100 g
6,1 gprotein
52 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 451 kcal
Total fat L 24 g 31 %
Saturated fat L 4,9 g 25 %
Cholesterol L 47,4 mg 16 %
Sodium L 192 mg 8 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 1,1 g 4 %
Total sugars L 34 g
Added sugars L 55,7 g 111 %
Protein L 6,1 g 12 %
Vitamine A L 22,3 µg2 %
Vitamine C L 0,096 mg0,1 %
Vitamine D L 0,26 µg1 %
Vitamine E L 2 mg14 %
Thiamine (B1) L 0,069 mg6 %
Riboflavine (B2) L 0,07 mg5 %
Niacine (B3) L 0,022 mg0,1 %
Acide pantothénique (B5) L 0,31 mg6 %
Vitamine B6 L 0,045 mg3 %
Folate (B9) L 10,3 µg3 %
Vitamine B12 L 0,18 µg8 %
Calcium L 21,1 mg2 %
Fer L 0,81 mg5 %
Magnésium L 20 mg5 %
Phosphore L 79,3 mg6 %
Potassium L 95,3 mg2 %
Zinc L 0,6 mg5 %
Cuivre L 0,078 mg9 %
Manganèse L 0,53 mg23 %
Sélénium L 5,5 µg10 %
Iodine L 5,2 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 46 %Fat: 48 %451kcal / 100 g
  • Protein 5 %
  • Carbohydrates 46 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse23 %Vitamine E14 %Sélénium10 %Cuivre9 %Vitamine B128 %Phosphore6 %Acide pantothénique...6 %Thiamine (B1)6 %Zinc5 %Riboflavine (B2)5 %

Nutritional insights

  • Protein6,1 gabove the median for sucres et desserts (median 6 g)
  • Fiber1,1 gbelow the median for sucres et desserts (median 1,4 g)
  • Sugars34 gin the top quarter of sucres et desserts (median 5,2 g)
  • Fat24 gin the top quarter of sucres et desserts (median 13,2 g)
  • Saturated fat4,9 gbelow the median for sucres et desserts (median 6,1 g)
  • Sodium192 mgbelow the median for sucres et desserts (median 278 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water12 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L14 g
Carotenoids (1)
Bêta-carotène L1,8 µg
Other components (2)
Eau L12 g
Alcool L0 g

Product details

Brand
Spar
Barcode
9100000718293
Quantity
409 g
Category
Pâtes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Weizenmehl, Eier, Rapsöl, Glukose-Fruktose-Sirup, Kakaobutter, Kakaomasse, Vollmilchpulver, Feuchthaltemittel: Glycerin; Molkenerzeugnis, fettarmes Kakaopulver, natürliches Aroma, Weizenstärke, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine; Salz unjodiert, Backtriebmittel: Diphosphate, Natriumcarbonate. Fett gedruckte Zutaten enthalten allergene Inhaltsstoffe.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)OeufHuile de colza (canola)Beurre de cacaoSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stracciatella Kuchen?

100 g of Stracciatella Kuchen has 451 kcal.

How much protein is in Stracciatella Kuchen?

Stracciatella Kuchen contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6 g).

How many carbs are in Stracciatella Kuchen?

Stracciatella Kuchen has 52 g of total carbohydrates per 100 g, including 1,1 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stracciatella Kuchen?

Stracciatella Kuchen contains 24 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Stracciatella Kuchen contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (23 % DV), Vitamine E (14 % DV) and sélénium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stracciatella Kuchen?

100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9100000718293. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.