Stracciatella Kuchen
Packaged product Sweets og Desserter Spar
Stracciatella Kuchen contains 451 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 265 kcal per 100 g across 299 products.
100 g provides 23 % of the Daily Value for mangan, 14 % of the Daily Value for Vitamin E and 10 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 4,9 g | 25 % |
| Cholesterol L | 47,4 mg | 16 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 34 g | |
| Added sugars L | 55,7 g | 111 % |
| Protein L | 6,1 g | 12 % |
| Vitamin A L | 22,3 µg | 2 % |
| Vitamin C L | 0,096 mg | 0,1 % |
| Vitamin D L | 0,26 µg | 1 % |
| Vitamin E L | 2 mg | 14 % |
| Thiamin (B1) L | 0,069 mg | 6 % |
| Riboflavin (B2) L | 0,07 mg | 5 % |
| Niacin (B3) L | 0,022 mg | 0,1 % |
| Pantothensyre (B5) L | 0,31 mg | 6 % |
| Vitamin B6 L | 0,045 mg | 3 % |
| Folat (B9) L | 10,3 µg | 3 % |
| Vitamin B12 L | 0,18 µg | 8 % |
| Calcium L | 21,1 mg | 2 % |
| Jern L | 0,81 mg | 5 % |
| Magnesium L | 20 mg | 5 % |
| Phosphor L | 79,3 mg | 6 % |
| Kalium L | 95,3 mg | 2 % |
| Zink L | 0,6 mg | 5 % |
| Kobber L | 0,078 mg | 9 % |
| Mangan L | 0,53 mg | 23 % |
| Selen L | 5,5 µg | 10 % |
| Jod L | 5,2 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gabove the median for sweets og desserter (median 6 g)
- Fiber1,1 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars34 gin the top quarter of sweets og desserter (median 5,2 g)
- Fat24 gin the top quarter of sweets og desserter (median 13,2 g)
- Saturated fat4,9 gbelow the median for sweets og desserter (median 6,1 g)
- Sodium192 mgbelow the median for sweets og desserter (median 278 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water12 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 14 g |
|---|
Carotenoids (1)
| Betacaroten L | 1,8 µg |
|---|
Other components (2)
| Vand L | 12 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Zucker, Weizenmehl, Eier, Rapsöl, Glukose-Fruktose-Sirup, Kakaobutter, Kakaomasse, Vollmilchpulver, Feuchthaltemittel: Glycerin; Molkenerzeugnis, fettarmes Kakaopulver, natürliches Aroma, Weizenstärke, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine; Salz unjodiert, Backtriebmittel: Diphosphate, Natriumcarbonate. Fett gedruckte Zutaten enthalten allergene Inhaltsstoffe.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stracciatella Kuchen?
100 g of Stracciatella Kuchen has 451 kcal.
How much protein is in Stracciatella Kuchen?
Stracciatella Kuchen contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6 g).
How many carbs are in Stracciatella Kuchen?
Stracciatella Kuchen has 52 g of total carbohydrates per 100 g, including 1,1 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stracciatella Kuchen?
Stracciatella Kuchen contains 24 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Stracciatella Kuchen contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (23 % DV), Vitamin E (14 % DV) and selen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stracciatella Kuchen?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9100000718293. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.