Stollen
Packaged product Pain et produits cuits au four
Stollen contains 333 kcal per 100 g. A serving, 30 g, 30 g (30 g) provides about 100 kcal.
Roughly 49 % of its calories come from carbohydrates, with 43 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 7 835 products.
100 g provides 57 % of the Daily Value for manganèse, 30 % of the Daily Value for cuivre and 16 % of the Daily Value for sélénium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 8,3 g | 42 % |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11 % |
| Sodium L | 217 mg | 9 % |
| Total carbohydrates L | 43,3 g | 16 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 16,7 g | |
| Added sugars L | 5,7 g | 11 % |
| Protein L | 6,7 g | 13 % |
| Vitamine A L | 99,9 µg | 11 % |
| Vitamine C L | 12 mg | 13 % |
| Vitamine D L | 0,23 µg | 1 % |
| Vitamine E L | 1,7 mg | 12 % |
| Thiamine (B1) L | 0,17 mg | 14 % |
| Riboflavine (B2) L | 0,03 mg | 2 % |
| Niacine (B3) L | 0,27 mg | 2 % |
| Acide pantothénique (B5) L | 0,31 mg | 6 % |
| Vitamine B6 L | 0,078 mg | 5 % |
| Folate (B9) L | 35,4 µg | 9 % |
| Vitamine B12 L | 0,022 µg | 0,9 % |
| Calcium L | 67 mg | 5 % |
| Fer L | 2,4 mg | 13 % |
| Magnésium L | 56 mg | 13 % |
| Phosphore L | 155 mg | 12 % |
| Potassium L | 399 mg | 8 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,27 mg | 30 % |
| Manganèse L | 1,3 mg | 57 % |
| Sélénium L | 9,1 µg | 16 % |
| Iodine L | 8,6 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 49 %
- Fat 43 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the lowest quarter of pain et produits cuits au four (median 8,9 g)
- Sugars16,7 gin the top quarter of pain et produits cuits au four (median 3,1 g)
- Fat16,7 gin the top quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat8,3 gin the top quarter of pain et produits cuits au four (median 0,4 g)
- Sodium217 mgin the lowest quarter of pain et produits cuits au four (median 467 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water14,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 32,3 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 21,6 µg |
|---|
Other components (3)
| Eau L | 14,3 g |
|---|---|
| Alcool L | 0,033 g |
| Vitamine A, UI L | 333 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 6,7 g | 6,7 g |
| Carbohydrates | 43,3 g | 43,3 g |
| Fat | 16,7 g | 16,7 g |
| Fiber | 3,3 g | 3,3 g |
| Sugars | 16,7 g | 16,7 g |
| Sodium | 217 mg | 217 mg |
Product details
- Barcode
- 0775918007006
- Label serving
- 30 g (30 g)
- Category
- Pains
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
*unbleached wheat flour, *raisins, fresh butter, *cane sugar, almonds, lemon and orange peel, *palm fruit oil, free run eggs, rum, sea salt, yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)BeurreSucreAmandesSelLevure
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stollen?
100 g of Stollen has 333 kcal. Serving, 30 g, 30 g (30 g): about 100 kcal.
How much protein is in Stollen?
Stollen contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g, 30 g (30 g). About 8 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,9 g).
How many carbs are in Stollen?
Stollen has 43,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 16,7 g of sugars.
How much fat is in Stollen?
Stollen contains 16,7 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
What vitamins and minerals does Stollen contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (57 % DV), cuivre (30 % DV), sélénium (16 % DV), Thiamine (B1) (14 % DV) and magnésium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stollen?
100 g contains 217 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 518504. License: CC0 1.0 (U.S. public domain). Source record dated 13 mars 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0775918007006. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.