Steinpilzsuppe
Packaged product Soupes et sauces Knorr
Steinpilzsuppe contains 29 kcal per 100 g. A serving, 250 ml (250 g) provides about 73 kcal.
Roughly 58 % of its calories come from carbohydrates, with 32 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 50 kcal per 100 g across 77 products.
100 g provides 168 % of the Daily Value for iodine, 61 % of the Daily Value for Thiamine (B1) and 54 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 0,022 mg | 0 % |
| Sodium L | 368 mg | 16 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,12 g | 0,2 % |
| Protein L | 0,7 g | 1 % |
| Vitamine A L | 0,66 µg | 0,1 % |
| Vitamine C L | 0,39 mg | 0,4 % |
| Vitamine D L | 0,013 µg | 0,1 % |
| Vitamine E L | 4 mg | 27 % |
| Thiamine (B1) L | 0,73 mg | 61 % |
| Riboflavine (B2) L | 0,073 mg | 6 % |
| Niacine (B3) L | 1,3 mg | 8 % |
| Acide pantothénique (B5) L | 0,37 mg | 7 % |
| Vitamine B6 L | 0,11 mg | 6 % |
| Folate (B9) L | 45 µg | 11 % |
| Vitamine B12 L | 0,021 µg | 0,9 % |
| Calcium L | 19,3 mg | 1 % |
| Fer L | 0,78 mg | 4 % |
| Magnésium L | 23,6 mg | 6 % |
| Phosphore L | 124 mg | 10 % |
| Potassium L | 197 mg | 4 % |
| Zinc L | 1,6 mg | 15 % |
| Cuivre L | 0,2 mg | 23 % |
| Manganèse L | 1,2 mg | 54 % |
| Sélénium L | 2,7 µg | 5 % |
| Iodine L | 253 µg | 168 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 58 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,7 gin the lowest quarter of soupes et sauces (median 1 g)
- Fiber0,5 gin the lowest quarter of soupes et sauces (median 0,95 g)
- Sugars0,5 gin the lowest quarter of soupes et sauces (median 1,7 g)
- Fat1 gin the lowest quarter of soupes et sauces (median 2,6 g)
- Saturated fat0,6 gbelow the median for soupes et sauces (median 0,7 g)
- Sodium368 mgin the top quarter of soupes et sauces (median 240 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water10,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,66 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 6 713 281 µg |
|---|
Other components (2)
| Eau L | 10,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Knorr
- Barcode
- 8712566403509
- Quantity
- 56g
- Label serving
- 250 ml
- Category
- Soupes à la crème
- Packaging
- de:tüte-n
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_WEIZENGRIESS_, Palmöl, jodiertes Speisesalz, Hefeextrakt, 2,4% Steinpilze, Zwiebeln, Speisesalz, Stärke, Kochsalzersatz, Zucker, 1% Petersilie, Maltodextrin, Fruktose, Gewürze (Pfeffer, Curcuma), Sojasauce (_SOJABOHNEN_, _WEIZEN_), Aromen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de palmeSelLevureOignonSucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steinpilzsuppe?
100 g of Steinpilzsuppe has 29 kcal. Serving, 250 ml (250 g): about 73 kcal.
How much protein is in Steinpilzsuppe?
Steinpilzsuppe contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,8 g in serving, 250 ml (250 g). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1 g).
How many carbs are in Steinpilzsuppe?
Steinpilzsuppe has 4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steinpilzsuppe?
Steinpilzsuppe contains 1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Steinpilzsuppe contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (168 % DV), Thiamine (B1) (61 % DV), manganèse (54 % DV), Vitamine E (27 % DV) and cuivre (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Steinpilzsuppe?
100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712566403509. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.