Steinpilzsuppe
Packaged product Suppe og saucer Knorr
Steinpilzsuppe contains 29 kcal per 100 g. A serving, 250 ml (250 g) provides about 73 kcal.
Roughly 58 % of its calories come from carbohydrates, with 32 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 50 kcal per 100 g across 77 products.
100 g provides 168 % of the Daily Value for jod, 61 % of the Daily Value for Thiamin (B1) and 54 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 0,022 mg | 0 % |
| Sodium L | 368 mg | 16 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,12 g | 0,2 % |
| Protein L | 0,7 g | 1 % |
| Vitamin A L | 0,66 µg | 0,1 % |
| Vitamin C L | 0,39 mg | 0,4 % |
| Vitamin D L | 0,013 µg | 0,1 % |
| Vitamin E L | 4 mg | 27 % |
| Thiamin (B1) L | 0,73 mg | 61 % |
| Riboflavin (B2) L | 0,073 mg | 6 % |
| Niacin (B3) L | 1,3 mg | 8 % |
| Pantothensyre (B5) L | 0,37 mg | 7 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 45 µg | 11 % |
| Vitamin B12 L | 0,021 µg | 0,9 % |
| Calcium L | 19,3 mg | 1 % |
| Jern L | 0,78 mg | 4 % |
| Magnesium L | 23,6 mg | 6 % |
| Phosphor L | 124 mg | 10 % |
| Kalium L | 197 mg | 4 % |
| Zink L | 1,6 mg | 15 % |
| Kobber L | 0,2 mg | 23 % |
| Mangan L | 1,2 mg | 54 % |
| Selen L | 2,7 µg | 5 % |
| Jod L | 253 µg | 168 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 58 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,7 gin the lowest quarter of suppe og saucer (median 1 g)
- Fiber0,5 gin the lowest quarter of suppe og saucer (median 0,95 g)
- Sugars0,5 gin the lowest quarter of suppe og saucer (median 1,7 g)
- Fat1 gin the lowest quarter of suppe og saucer (median 2,6 g)
- Saturated fat0,6 gbelow the median for suppe og saucer (median 0,7 g)
- Sodium368 mgin the top quarter of suppe og saucer (median 240 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water10,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,66 g |
|---|
Carotenoids (1)
| Betacaroten L | 6.713.281 µg |
|---|
Other components (2)
| Vand L | 10,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Knorr
- Barcode
- 8712566403509
- Quantity
- 56g
- Label serving
- 250 ml
- Category
- Flødesupper
- Packaging
- de:tüte-n
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_WEIZENGRIESS_, Palmöl, jodiertes Speisesalz, Hefeextrakt, 2,4% Steinpilze, Zwiebeln, Speisesalz, Stärke, Kochsalzersatz, Zucker, 1% Petersilie, Maltodextrin, Fruktose, Gewürze (Pfeffer, Curcuma), Sojasauce (_SOJABOHNEN_, _WEIZEN_), Aromen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté Poireaux et Pommes de terre Carrefour BIO | 29 | 0,6 g | 5,1 g | 0,5 g |
| Blumenkohl-Broccoli-Cremesuppe Maggi | 27 | 1,2 g | 4,5 g | 0,3 g |
| Creme de Legumes Familiar Pingo Doce Comida Fresca | 32 | 0,8 g | 5,4 g | 1 g |
| Crema de bogavante Knorr | 33 | 1,6 g | 4,3 g | 1 g |
| Suppe Bio Tomaten Cremesuppe Maggi | 33 | 0,8 g | 6,6 g | 0,3 g |
| Velouté de Butternut et Potimarron Bio Bourbon et Bio | 33 | 0,68 g | 5,3 g | 1,2 g |
| Skogsoppsuppe Toro Orkla foods norge | 33 | 1,5 g | 4,8 g | 0,92 g |
| Velouté poireaux et pommes de terre Monoprix | 34 | 1 g | 4,3 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steinpilzsuppe?
100 g of Steinpilzsuppe has 29 kcal. Serving, 250 ml (250 g): about 73 kcal.
How much protein is in Steinpilzsuppe?
Steinpilzsuppe contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,8 g in serving, 250 ml (250 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1 g).
How many carbs are in Steinpilzsuppe?
Steinpilzsuppe has 4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steinpilzsuppe?
Steinpilzsuppe contains 1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Steinpilzsuppe contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (168 % DV), Thiamin (B1) (61 % DV), mangan (54 % DV), Vitamin E (27 % DV) and kobber (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Steinpilzsuppe?
100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712566403509. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.